Oyster Stew is a rich, creamy soup that highlights the delicate, briny flavor of fresh oysters. This classic dish is simple yet luxurious, with tender oysters simmered in a creamy broth of butter, cream, and seasonings. Often served during the holidays or on special occasions, it’s a perfect choice for seafood lovers who enjoy a comforting, savory stew. The creamy base paired with the oceanic flavor of oysters creates a unique, mouthwatering combination.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 2 cups milk
  • 2 cups heavy cream
  • 1 1/2 cups chicken broth (or seafood stock)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon Old Bay seasoning (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (to taste)
  • 1 1/2 pounds fresh oysters, shucked, with their liquor (the liquid from the oysters)
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon fresh lemon juice (optional, for brightness)

Instructions:

  1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, and celery, cooking until softened and fragrant, about 5-7 minutes.
  2. Make the Roux: Sprinkle the flour over the softened vegetables and stir to form a roux. Cook for 2-3 minutes, stirring constantly, to eliminate the raw flour taste and thicken the stew base.
  3. Add the Liquids: Slowly whisk in the milk, heavy cream, and chicken broth (or seafood stock). Stir constantly to prevent lumps from forming. Bring the mixture to a simmer, and cook for 5-7 minutes, allowing the base to thicken slightly.
  4. Season: Add Old Bay seasoning (if using), black pepper, and salt. Stir well to incorporate the flavors. Taste and adjust the seasoning as needed.
  5. Add the Oysters: Gently stir in the oysters and their liquor (the liquid they were packed in). Simmer the stew for an additional 3-4 minutes, or until the oysters curl up and are just cooked through. Be careful not to overcook the oysters, as they can become tough.
  6. Finish: Add the fresh parsley and lemon juice (if using) to the stew for a pop of freshness. Stir well and taste one last time for seasoning adjustments.
  7. Serve: Ladle the stew into bowls, garnish with additional parsley, and serve hot with buttered crackers or crusty bread on the side.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 350–400 kcal
  • Protein: 18–20g
  • Fat: 28–30g
  • Carbohydrates: 8–10g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 800–1,200mg (depending on the stock and seasoning)

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

Oyster Stew is an indulgent, comforting seafood dish that’s perfect for special occasions or any time you’re craving something luxurious yet simple. Its creamy texture and delicate oyster flavor make it a memorable meal!