Introduction: Indulge in the delightful flavors of our Orange Fluff recipe, a refreshing and healthy dessert option that is sure to tantalize your taste buds. Bursting with the zesty goodness of oranges and the creamy richness of Greek yogurt, this guilt-free treat is perfect for satisfying your sweet cravings without compromising your health goals. Whether enjoyed as a late-night snack or a light dessert after a satisfying meal, our Orange Fluff is bound to become a favorite in your recipe repertoire. Follow along for step-by-step instructions and useful tips to create this delectable treat!
Ingredients:
- ¾ cup boiling water
- 1 packet sugar-free gelatin (4 serving size)
- ½ cup cold water
- Ice cubes
- 1 cup plain non-fat yogurt (regular or Greek)
Instructions:
- Begin by preparing the gelatin mixture. In a heatproof bowl, dissolve the sugar-free gelatin packet in ¾ cup of boiling water, stirring until completely dissolved.
- Once the gelatin has dissolved, add ½ cup of cold water to the mixture to help cool it down.
- To expedite the cooling process, place a few ice cubes in the bowl with the gelatin mixture. Stir until the ice cubes have melted and the mixture has cooled to room temperature.
- In a blender, combine the cooled gelatin mixture with 1 cup of plain non-fat yogurt. Blend on high speed until the mixture is smooth and well combined.
- Pour the blended mixture into individual ramekins or serving dishes, dividing it evenly among them. This step allows for portion control and creates perfectly sized servings for a late-night snack or dessert.
- Once the mixture is evenly distributed among the ramekins, place them in the refrigerator to chill for at least 2 hours. This chilling time allows the Orange Fluff to firm up and set, resulting in a creamy and indulgent texture.
- After 2 hours, remove the ramekins from the refrigerator and garnish each serving with a slice of orange or a sprinkle of orange zest for a decorative touch.
- Serve the Orange Fluff chilled and enjoy the refreshing burst of citrus flavor with every spoonful.
Additional Information:
- Sugar-free gelatin is a low-calorie alternative to traditional gelatin desserts, making it ideal for those watching their sugar intake or following a low-carb diet.
- Using plain non-fat yogurt adds creaminess and tanginess to the Orange Fluff while keeping it light and nutritious.
- Greek yogurt can be used for added protein and creaminess, but regular plain non-fat yogurt works just as well.
- Chilling the Orange Fluff for at least 2 hours allows the mixture to firm up and develop its characteristic fluffiness, resulting in a satisfying texture.
Conclusion:
Treat yourself to the delightful flavors of our Orange Fluff, a guilt-free dessert option that is as refreshing as it is delicious. With its creamy texture and zesty orange flavor, this dessert is sure to become a favorite among family and friends. Whether enjoyed as a late-night indulgence or a light dessert after a meal, our Orange Fluff offers a satisfyingly sweet treat without the guilt. Try it today and experience the joy of indulging in a healthy and delicious dessert option!
Orange fluff
Orange fluff
Ingredients
¾ cup boiling water
1 packet sugar-free gelatin (4 serving size)
½ cup cold water
ice cubes
1 cup plain non-fat yogurt (regular or Greek)
I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge.
I put it in 3 ramekins and separate it. Perfect size for a late night snack!