Ingredients:

  • 1 quart (4 cups) orange juice (freshly squeezed or store-bought)
  • 1 cup orange zest (from about 8 oranges)
  • 2 cups granulated sugar
  • 1 cup water
  • 1 cup vanilla vodka
  • 1 cup orange-flavored liqueur (such as triple sec)
  • 1 cup grain alcohol or high-proof vodka

Instructions:

  1. Prepare the Orange Infusion:
    • In a large container or jar, combine the orange juice and orange zest. Allow it to sit for at least 24 hours to infuse the orange flavor into the juice.
  2. Make Simple Syrup:
    • In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow the simple syrup to cool.
  3. Combine Ingredients:
    • In a large mixing bowl or pitcher, combine the orange-infused juice, vanilla vodka, orange-flavored liqueur, grain alcohol or high-proof vodka, and the simple syrup. Mix well.
  4. Adjust Sweetness:
    • Taste the mixture and adjust the sweetness by adding more simple syrup if needed.
  5. Store and Age (Optional):
    • Pour the mixture into glass jars or bottles with tight-fitting lids. If you have the patience, allow the moonshine to age in a cool, dark place for a few weeks. This step is optional but can enhance the flavor.
  6. Serve Chilled:
    • Once aged (or immediately if you skipped the aging process), serve the Orange Creamsicle Moonshine chilled over ice.
  7. Enjoy Responsibly:
    • Remember to consume alcohol responsibly and be aware of the strength of your homemade moonshine.