One-Pot Air Fryer Potatoes and Sausage with Veggies

This easy, mouth-watering air fryer recipe for potatoes, sausage, carrots, and broccoli is a one-pot meal that the whole family will adore! Perfect for a quick lunch or dinner, this recipe is a lifesaver for busy weekdays and weekends when you don’t want to spend too much time in the kitchen. The veggies and sausage cook to perfection—crispy on the outside, tender on the inside, and bursting with flavor.

Best of all, this recipe is kid-approved and comes together in just 30 minutes. Simply toss your sausage and veggies in the air fryer, let them cook, and enjoy!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 30 minutes from prep to plate.
  • Kid-Friendly: A meal the entire family will love!
  • Healthy & Flavorful: Packed with tender veggies and savory sausage.
  • Minimal Cleanup: One pot means fewer dishes.

Time Breakdown

  • Prep Time: 7 minutes
  • Cook Time: 23 minutes
  • Total Time: 30 minutes

Ingredients

  • Veggies:
    • 3 medium-large potatoes (about 3 cups, peeled and cut into 1-inch cubes)
    • 2 medium-large carrots, peeled and cut into 2-inch chunks
    • 1 small head of broccoli (about 2 cups, florets only)
  • Protein:
    • 2 raw mild Italian sausage links (use fully cooked sausage if preferred; add it toward the end)
  • Seasonings:
    • 2 tbsp avocado oil (or less; about 1½ tbsp used)
    • 2 tsp – 1 tbsp date syrup
    • 1 tsp onion powder
    • ½ tsp garlic powder
    • ½ tsp dried thyme
    • ½ tsp Maggi or Knorr seasoning
    • ½ tsp all-natural Cajun seasoning
    • ½ tsp salt
    • ¼ tsp black pepper
    • Extra salt, pepper, Cajun seasoning, and thyme for broccoli

Step-by-Step Instructions

  1. Prep the Ingredients
    • Wash and cut the potatoes into 1-inch cubes. Peel and chop the carrots into 2-inch chunks. Separate the broccoli florets from the stem, cutting large florets in half if needed.
    • Remove the sausage casing (if using raw sausage) by slicing along the length with kitchen scissors. Cut the sausage into 1-inch pieces.
  2. Season the Potatoes and Carrots
    • In a large bowl, add the potatoes and carrots. Sprinkle onion powder, garlic powder, dried thyme, Cajun seasoning, and a tablespoon of avocado oil. Mix well. Taste, and add salt to preference.
  3. Start Cooking
    • Preheat your air fryer to 350°F. Add the seasoned potatoes and carrots to the basket. Gently place the sausage pieces on top. Air fry for 15 minutes, flipping or shaking the basket halfway through.
  4. Season the Broccoli
    • While the potatoes, carrots, and sausage are cooking, season the broccoli. Drizzle with a teaspoon of avocado oil, date syrup, and a dash of Cajun seasoning, thyme, salt, and black pepper. Toss to coat evenly.
  5. Add the Broccoli
    • After 15 minutes, add the seasoned broccoli to the air fryer. Spread it evenly over the potatoes, carrots, and sausage. Spray lightly with avocado oil if needed. Continue air frying for another 8 minutes, flipping or shaking the basket halfway through.
  6. Serve and Enjoy
    • Once everything is golden brown, crisp on the outside, and tender on the inside, your air fryer meal is ready. Serve warm as is or pair with your favorite sauce. Kids might love it with ketchup, while a pumpkin seed salad dressing can make it extra special!

Tips for Success

  • Add salt at the end when seasoning potatoes if your spices contain sodium.
  • Flip or shake the air fryer basket halfway through to ensure even cooking.
  • Use fully cooked sausage for a quicker alternative—just toss it in during the last 8 minutes.

This simple and flavorful one-pot air fryer meal will save you time and energy while satisfying the whole family. Give it a try tonight—you’ll love how easy and delicious it is!