Weight Watchers One Point Banana Bread

Prep Time: 10 minutes
Cook Time: 50-60 minutes
Servings: 12 slices

Description:

Looking for a delicious, low-point treat that doesn’t sacrifice flavor? This Weight Watchers One Point Banana Bread is light, moist, and full of sweet banana flavor without all the guilt! Perfect for breakfast, a snack, or even dessert, each slice is just 1 point on the Weight Watchers program.

Ingredients:

  • 3 ripe bananas, mashed
  • 1 cup sugar substitute (such as Splenda)
  • 1/2 cup natural applesauce
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. Prepare the bananas: In a large mixing bowl, mash the ripe bananas using a fork until smooth.
  3. Mix the batter: Add the sugar substitute, applesauce, flour, salt, and baking soda to the mashed bananas. Using an electric mixer, blend all ingredients together until well incorporated and smooth.
  4. Pour into the pan: Pour the batter into the prepared loaf pan, spreading it evenly.
  5. Bake: Bake for 50-60 minutes. To check if the banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean, the bread is ready.
  6. Cool: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Information (Per Serving):

  • Calories: 90
  • Protein: 1g
  • Carbohydrates: 22g
  • Fat: 0g
  • Fiber: 1g
  • Points: 1 point per slice

Tips:

  • Banana ripeness: For the best flavor, use bananas that are very ripe with brown spots. The sweeter the bananas, the better the taste!
  • Make it your own: Add 1/2 teaspoon of cinnamon or a handful of chopped walnuts for extra flavor (note: additional points may apply).
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Why You’ll Love This Recipe:

Not only is this banana bread incredibly easy to make, but it’s also a Weight Watchers-friendly option that still delivers on flavor and texture. It’s the perfect way to enjoy a treat while sticking to your health goals.

Share Your Baking Success!

If you make this Weight Watchers Banana Bread, I’d love to see how it turns out! Tag me on social media with #YourWebsiteTag or leave a comment below sharing your thoughts.