Embark on a culinary journey that bridges the nostalgic charm of old-fashioned goulash with a modern twist, making it keto-friendly without compromising the heartwarming flavors. This revitalized Old Fashioned Goulash introduces cauliflower as a worthy substitute for macaroni, crafting a low-carb delight that’s both satisfying and comforting. Let’s delve into the intricacies of this culinary creation, ensuring each step is a savory symphony for the taste buds.
Ingredients:
1/2 lb cauliflower florets (to replace macaroni)
1 1/2 lbs ground beef
1 large onion, diced
Garlic salt, pepper, chili powder, and hot sauce to taste
2 (14.5 oz) cans whole stewed tomatoes, undrained
2 tablespoons keto-friendly ketchup
Water or beef broth as needed
Nutrition Information (per serving, assuming 6 servings):
Calories: 350
Total Carbohydrates: 7g
Fiber: 2g
Net Carbohydrates: 5g
Protein: 21g
Fat: 26g
Instructions:
Replace the macaroni with cauliflower florets. Steam or boil the cauliflower florets until they are tender, similar to the texture of al dente macaroni. Drain and set aside.
In an extra-large skillet or dutch oven, brown the ground beef and diced onion.
Drain the beef and onion mixture and season it with garlic salt, pepper, chili powder, and hot sauce to taste.
In a large bowl, use a potato masher to mash the whole stewed tomatoes, then add them to the beef mixture. Stir in the keto-friendly ketchup.
Drain the cauliflower and add it to the beef mixture, stirring well to combine. Taste and adjust the seasoning as needed.
If you prefer a juicier goulash, you can add water or beef broth to reach your desired consistency.
Conclusion: Culinary Harmony in a Bowl
In conclusion, this revitalized Old Fashioned Goulash isn’t just a dish; it’s a culinary harmony, a keto-friendly ballet where cauliflower, ground beef, and seasonings perform a seamless dance. Share this comforting creation with loved ones, and savor each bite where tradition meets innovation in a bowl of heartwarming delight. Bon appétit!