Introduction: Treat your taste buds to a heavenly delight with our Silky Smooth Fudge, the perfect addition to any holiday treat box or special occasion celebration. Crafted with love and care, this fudge recipe promises to satisfy your sweet cravings with every blissful bite. Made with sugar-free dark chocolate chips, sweetened condensed creamer, and a touch of butter, this indulgent treat is not only delicious but also keto-friendly, making it suitable for those following a low-carb lifestyle. With just 5 minutes of prep time and a brief stint in the fridge, you’ll have a batch of irresistible fudge ready to impress your family and friends.

Recipe Details:

• Preparation Time: 5 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 5 minutes
• Servings: 36 pieces
• Calories per Serving: 208kcal

Ingredients:

• 2 cups sugar-free dark chocolate chips (such as Lily’s)
• 1 13.23 oz. can sweetened condensed creamer (e.g., Jan’s Sweet Cow)
• 4 tablespoons lite butter (e.g., Blue Bonnet 53%)
• 2 tablespoons cornstarch

Instructions:

1. Prepare the Pan:
   • Line an 8×8 pan with foil and coat it with cooking spray to prevent the fudge from sticking.
2. Melt the Ingredients:
   • In a medium saucepan, toss the sugar-free dark chocolate chips with cornstarch. Add the lite butter, sweetened condensed creamer, and heat over medium-low heat. Stir continuously until the chocolate chips are melted and all the ingredients are combined, approximately 5 minutes.
3. Transfer and Chill:
   • Pour the melted chocolate mixture into the prepared pan, ensuring it spreads evenly. Smooth the top with a spatula and refrigerate for at least 2 hours, or until the fudge is solidified.
4. Slice and Serve:
   • Once the fudge has set, remove it from the fridge and lift it out of the pan using the foil. Place it on a cutting board and slice it into 9 equal pieces. Then, cut each piece into fourths, yielding a total of 36 delectable servings.
5. Storage Tip:
   • Store the sliced fudge in an airtight container in the refrigerator to maintain its freshness and texture. Enjoy it as a delightful treat or share it with loved ones during the holiday season.

Additional Notes:

• Enhanced Firmness: The addition of cornstarch in this recipe helps ensure that the fudge achieves the perfect firmness upon setting. While it may not affect the taste or color, it plays a crucial role in creating that silky smooth texture.
• Variation Possibilities: Feel free to customize this recipe by experimenting with different types of chocolate chips or adding nuts, dried fruits, or extracts for added flavor and texture.
• Sharing the Love: Whether you’re gifting these delightful fudge pieces to neighbors and friends or indulging in them yourself, they are sure to bring joy and sweetness to any occasion.

Savor the luscious taste of our Silky Smooth Fudge, a divine treat that embodies the essence of pure indulgence. With its rich chocolate flavor and melt-in-your-mouth texture, this fudge is bound to become a cherished favorite among your loved ones.

Silky Smooth Fudge
Definitely going in my neighbors’ & friends’ treat boxes for Christmas!!

Comes together in 5 minutes plus 2 hrs. in the fridge.
4 Bites of chocolate Heaven per piece.
For 3 weight watchers points per serving it’s certainly worth it

Makes 36 servings

Ingredients
2 Cups of Sugar Free Dark Chocolate Chips, I use Lily’s
1 13.23 oz. can of Sweetened Condensed Creamer, I used Jans Sweet Cow.
4 Tbsp of Lite Butter, Blue Bonnet 53% is what I used
2 Tbsp of Cornstarch

Ingredients

Line an 8×8 pan with foil and coat with cooking spray

In a medium saucepan, toss your chips with cornstarch, add butter, creamer, on medium low heat, stir continuously until chips are melted and ingredients combined about 5 minutes, watch the clock 

Transfer to prepared pan, smooth top and refrigerate for 2 hrs. or until it’s solid. Slice in 9 equals pieces, then those 9 pieces into 4th’s. Total of 36 pieces.
I used the cornstarch to ensure it hardened, now I don’t know if it works or not but Lily’s Sugar Free Chips are to expensive to leave anything to chance, no point change with or without it. Doesn’t affect taste or color. I made a Peanut Butter Fudge with FF Sweetened Condensed Milk and it didn’t harden don’t know if that’s because of the FF milk or the SF White Chocolate Chips or both.

Silky Smooth Fudge

Comes together in 5 minutes plus 2 hrs. in the fridge. 4 Bites of chocolate Heaven per piece. For 3 weight watchers points per serving it’s certainly worth it.

Ingredients

• 2 Cups of Sugar Free Dark Chocolate Chips I use Lily’s
• 1 13.23 oz. can of Sweetened Condensed Creamer I used Jans Sweet Cow.
• 4 Tbsp of Lite Butter Blue Bonnet 53% is what I used
• 2 Tbsp of Cornstarch

Instructions

1. Line an 8×8 pan with foil and coat with cooking spray
2. In a medium saucepan, toss your chips with cornstarch, add butter, creamer, on medium low heat, stir continuously until chips are melted and ingredients combined about 5 minutes, watch the clock 
3. Transfer to prepared pan, smooth top and refrigerate for 2 hrs. or until it’s solid. Slice in 9 equals pieces, then those 9 pieces into 4th’s. Total of 36 pieces.
4. I used the cornstarch to ensure it hardened, now I don’t know if it works or not but Lily’s Sugar Free Chips are to expensive to leave anything to chance, no point change with or without it. Doesn’t affect taste or color. I made a Peanut Butter Fudge with FF Sweetened Condensed Milk and it didn’t harden don’t know if that’s because of the FF milk or the SF White Chocolate Chips or both.