Mushroom Broccoli Brownies
servings: 8
prep time: 15minutes
cook time: 45minutes
total time: 1hour hr
ingredients
2 tbs olive oil, divided
24 oz large white mushrooms, sliced
3 small heads broccoli, stemmed + chopped small
1 shallot, sliced
4 eggs, lightly beaten
1/4 cup olive oil
1/2 cup milk
1¼ cups flour of choice
1 tsp baking powder
1 tsp each garlic powder + Italian dried herb blend
salt and pepper to taste
4 oz shredded Gruyere cheese
2 oz shredded parmesan cheese
2 tbs grated parmesan cheese
instructions
Preheat your oven to 350℉ Line a 11×8 inch baking dish with parchment paper.
In a large pan heat 1 tbs olive oil and saute your mushrooms for about 2 minutes per side or until browned, season with salt and pepper to taste. Remove from the pan and add in the remaining 1 tbs olive oil and saute your shallot for 1 minute then add in the broccoli pieces and saute for another 3-4 minutes – season with salt and pepper to taste. Remove promptly to a plate.
In a large bowl, whisk together the eggs, oil and milk. Sift in the flour, baking powder and seasonings and mix to combine the batter. Next fold in the cheeses, broccoli, shallot and mushrooms until incorporated. Transfer the batter to your baking dish and flatten out evenly. Sprinkle on the 2 tbs grated parmesan and bake for 30 minutes. Then bump up the temp to 375℉ and bake for another 10-15 minutes. Allow to set for 15 minutes in the pan and then slice to serve.
nutrition
Calories: 315kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 332mg | Potassium: 377mg | Fiber: 1g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 306mg | Iron: 2mg
Mushroom Broccoli Brownies
Introduction: Welcome to our culinary haven, where creativity knows no bounds. Today, we present an exquisite recipe for Mushroom Broccoli Brownies that seamlessly blends earthy mushrooms, vibrant broccoli, and a medley of cheeses into a symphony of flavors. Elevate your dining experience with this unique twist on a classic, perfect for any occasion.
Ingredients:
- 2 tablespoons of high-quality olive oil, divided
- 24 ounces of large white mushrooms, expertly sliced
- 3 small heads of broccoli, meticulously stemmed and chopped
- 1 shallot, finely sliced
- 4 eggs, delicately beaten
- 1/4 cup of premium olive oil
- 1/2 cup of fresh milk
- 1 1/4 cups of flour of your choice
- 1 teaspoon of baking powder
- 1 teaspoon each of garlic powder and Italian dried herb blend
- Salt and pepper to taste
- 4 ounces of shredded Gruyere cheese
- 2 ounces of shredded Parmesan cheese
- 2 tablespoons of grated Parmesan cheese
Instructions:
- Begin by preheating your oven to a precise 350°F and line an 11×8 inch baking dish with parchment paper, ensuring a flawless baking experience.
- In a spacious pan, heat 1 tablespoon of olive oil and sauté the sliced mushrooms until they achieve a delectable golden-brown hue, seasoning them with salt and pepper to perfection. Once done, set them aside.
- In the same pan, add the remaining tablespoon of olive oil and sauté the shallot for a minute before introducing the broccoli pieces. Sauté the broccoli for an additional 3-4 minutes, enhancing their flavor with a touch of salt and pepper. Transfer this vibrant combination to a plate, letting the colors and aromas dance together.
- In a large mixing bowl, whisk together the beaten eggs, olive oil, and milk. Sift in the flour, baking powder, garlic powder, and Italian herb blend, creating a harmonious batter. Carefully fold in the cheeses, sautéed broccoli, shallot, and mushrooms, ensuring a uniform distribution of flavors.
- Transfer this delectable batter into your prepared baking dish, smoothing it out evenly. Sprinkle the grated Parmesan over the top and let it bake for 30 minutes. Gradually increase the temperature to 375°F and bake for an additional 10-15 minutes, achieving the perfect golden-brown finish.
- Allow your Mushroom Broccoli Brownies to rest in the pan for 15 minutes, allowing the flavors to meld and intensify. Finally, slice and serve this culinary masterpiece that is bound to captivate your taste buds.
Nutrition Information:
- Calories: 315 kcal
- Carbohydrates: 20 g
- Protein: 15 g
- Fat: 20 g
- Saturated Fat: 6 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 10 g
- Trans Fat: 0.01 g
- Cholesterol: 105 mg
- Sodium: 332 mg
- Potassium: 377 mg
- Fiber: 1 g
- Sugar: 3 g
- Vitamin A: 347 IU
- Vitamin C: 2 mg
- Calcium: 306 mg
- Iron: 2 mg
Experience the culinary finesse with our Mushroom Broccoli Brownies, where each bite is a celebration of flavors, textures, and culinary artistry. Discover a new dimension of gourmet indulgence with every slice.