Introduction: Step into the world of culinary indulgence with our sensational Homemade Mozzarella Cheese Sticks recipe. These golden-brown delights are not just your average appetizer; they are a symphony of crispy texture and gooey, melted cheese that will leave you craving for more. Join us as we uncover the secrets to crafting these mouthwatering treats that are perfect for snacking, parties, or whenever you’re in need of a cheesy fix.
Ingredients:
- 1 lb mozzarella cheese block, cut into sticks (approximately 4 inches long and 1/2 inch wide)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for frying
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Begin by preparing the breading station. Place the all-purpose flour in a shallow dish, the beaten eggs in another shallow dish, and combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper in a third shallow dish. Mix the breadcrumb mixture thoroughly to ensure even distribution of the herbs and spices.
- Take a mozzarella cheese stick and dredge it in the flour, shaking off any excess.
- Dip the flour-coated cheese stick into the beaten eggs, ensuring it is fully coated.
- Roll the cheese stick in the breadcrumb mixture, pressing gently to adhere the crumbs to the cheese. Make sure the cheese stick is evenly coated with breadcrumbs.
- Repeat the dredging process with the remaining cheese sticks.
- Place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze them for at least 30 minutes. This step helps the breading adhere to the cheese and prevents the cheese from melting too quickly during frying.
- Heat cooking oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
- Carefully lower a few cheese sticks into the hot oil using a slotted spoon or tongs, being careful not to overcrowd the fryer. Fry the cheese sticks in batches for 2-3 minutes, or until they are golden brown and crispy.
- Once cooked, remove the cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Mozzarella Cheese Sticks hot, accompanied by marinara sauce, ranch dressing, or your favorite dipping sauce.
![](https://ketosisguide.us/wp-content/uploads/2024/06/image_2024_05_30T19_53_55_347Z.png)
Introduction: Step into the world of culinary indulgence with our sensational Homemade Mozzarella Cheese Sticks recipe. These golden-brown delights are not just your average appetizer; they are a symphony of crispy texture and gooey, melted cheese that will leave you craving for more. Join us as we uncover the secrets to crafting these mouthwatering treats that are perfect for snacking, parties, or whenever you’re in need of a cheesy fix.
Ingredients:
- 1 lb mozzarella cheese block, cut into sticks (approximately 4 inches long and 1/2 inch wide)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking oil for frying
Instructions:
- Begin by preparing the breading station. Place the all-purpose flour in a shallow dish, the beaten eggs in another shallow dish, and combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper in a third shallow dish. Mix the breadcrumb mixture thoroughly to ensure even distribution of the herbs and spices.
- Take a mozzarella cheese stick and dredge it in the flour, shaking off any excess.
- Dip the flour-coated cheese stick into the beaten eggs, ensuring it is fully coated.
- Roll the cheese stick in the breadcrumb mixture, pressing gently to adhere the crumbs to the cheese. Make sure the cheese stick is evenly coated with breadcrumbs.
- Repeat the dredging process with the remaining cheese sticks.
- Place the breaded cheese sticks on a baking sheet lined with parchment paper and freeze them for at least 30 minutes. This step helps the breading adhere to the cheese and prevents the cheese from melting too quickly during frying.
- Heat cooking oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
- Carefully lower a few cheese sticks into the hot oil using a slotted spoon or tongs, being careful not to overcrowd the fryer. Fry the cheese sticks in batches for 2-3 minutes, or until they are golden brown and crispy.
- Once cooked, remove the cheese sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Mozzarella Cheese Sticks hot, accompanied by marinara sauce, ranch dressing, or your favorite dipping sauce.
Nutritional Information:
- Serving Size: 3 cheese sticks
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Smart WW Points: 8 points per serving (3 cheese sticks)
Conclusion: Congratulations! You’ve mastered the art of creating delectable Homemade Mozzarella Cheese Sticks that are sure to elevate any occasion. With their crispy exterior and gooey, melty interior, these cheese sticks are bound to be a hit with friends and family alike. Whether served as a tantalizing appetizer, a satisfying snack, or a crowd-pleasing party food, these cheesy delights are guaranteed to leave everyone craving for more. So go ahead, indulge in the cheesy goodness and savor every delicious bite!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE