Mozzarella Cheese Biscuit Bombs 🧀🍞

These Mozzarella Cheese Biscuit Bombs are soft, cheesy, and irresistible! With a gooey mozzarella center, they’re perfect as a side dish, snack, or appetizer. They’re easy to make and are sure to be a hit at your next meal.

Ingredients:

  • 1 can (16 oz) refrigerated biscuit dough (use low-carb or keto biscuits for a low-carb option)
  • 8 oz mozzarella cheese, cut into 8 cubes (about 1-inch each)
  • 2 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. Prepare the Biscuits:
    Open the can of biscuit dough and separate the biscuits. Gently flatten each biscuit with your hands to form a small disc.
  3. Add the Cheese:
    Place one cube of mozzarella cheese in the center of each flattened biscuit. Gently fold the dough around the cheese, pinching the edges together to seal the cheese inside. You should form a ball with the dough.
  4. Arrange on the Baking Sheet:
    Place the cheese-filled biscuit balls on the prepared baking sheet, leaving a little space between each one.
  5. Season the Biscuit Bombs:
    In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and salt. Brush this mixture over the tops of the biscuit bombs to add flavor and a golden finish.
  6. Bake the Biscuit Bombs:
    Bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.

  1. Garnish and Serve:
    Remove the biscuit bombs from the oven and let them cool for a few minutes. If desired, sprinkle with fresh parsley for a pop of color and extra flavor.

Tips:

  • You can use any type of cheese you prefer for the filling, such as cheddar or cream cheese, for a different flavor.
  • Serve the mozzarella cheese biscuit bombs with marinara sauce for dipping.
  • These can be made ahead of time and stored in an airtight container for 1-2 days. Reheat in the oven for a few minutes to restore their crispiness.

These Mozzarella Cheese Biscuit Bombs are cheesy, fluffy, and packed with flavor—perfect for any meal or snack! 🧀🍞