Mini Cherry Cheesecake Cups
Introduction: Indulge in the delightful taste of our Mini Cheesecake Cups with Cherry Topping – a perfect blend of creamy cheesecake goodness and sweet cherry flavor. These miniature treats are not only delicious but also low in sugar, making them a guilt-free dessert option for any occasion. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delightful cheesecakes in no time. Join us as we explore the step-by-step process of creating these mouthwatering Mini Cheesecake Cups and discover why they’re a favorite among dessert lovers!
Recipe Details:
Servings: 18 mini cheesecake cups
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Smartpoints: GREEN/BLUE/PURPLE: 4 smartpoints per cheesecake cup
Ingredients:
18 vanilla wafers
2 large eggs
2 tsp pure vanilla extract
2 (8 oz.) packages reduced-fat cream cheese, room temperature
3/4 cup white granulated sweetener (e.g., Lakanto Classic Monkfruit)
18 tbsp no sugar added cherry pie filling
Instructions:
Preheat and Prepare:
Preheat your oven to 350 degrees Fahrenheit. Line 18 cupcake liners into muffin tins for easy baking.
Assemble the Crust:
Place a vanilla wafer, flat side down, in the bottom of each cupcake liner, forming the crust for your mini cheesecakes.
Prepare the Cheesecake Batter:
In a medium-sized mixing bowl, beat the eggs, vanilla extract, sweetener, and cream cheese until smooth and well combined.
Fill the Liners:
Using a 1/4 cup measuring cup, fill each cupcake liner with the cheesecake batter, filling them about 2/3 full.
Bake to Perfection:
Bake the mini cheesecakes in the preheated oven for approximately 15 minutes, or until set. Remove from the oven and let them cool for 10 minutes.
Add the Topping:
Once cooled, top each mini cheesecake with 1 tablespoon of no sugar added cherry pie filling, adding a burst of fruity flavor to each bite.
Chill and Serve:
Allow the cheesecakes to completely cool before attempting to remove them from the muffin liners. These mini treats are best enjoyed when chilled, so refrigerate them until ready to serve.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days, ensuring they stay fresh for future enjoyment.
Additional Notes:
Cooling Time: It’s essential to allow the cheesecakes to cool completely before attempting to remove them from the muffin liners. This ensures that they maintain their shape and texture.
Variations: Feel free to customize these mini cheesecakes with your favorite toppings, such as fresh berries, chocolate shavings, or caramel sauce, for a personalized touch.
Make-Ahead Option: These mini cheesecake cups can be made ahead of time and stored in the refrigerator until ready to serve, making them a convenient dessert option for entertaining or special occasions.
Conclusion: With their creamy texture, sweet cherry topping, and easy preparation, our Mini Cheesecake Cups are sure to become a new favorite in your dessert rotation. Whether enjoyed as a sweet treat for yourself or shared with friends and family, these delightful cheesecakes are guaranteed to impress. Give them a try today and discover why they’re a hit among dessert enthusiasts everywhere!
Ingredients
18 vanilla wafers
2 large eggs
2 tsp pure vanilla extract
2 (8 oz.) packages reduced fat cream cheese, room temperature
3/4 cup white granulated sweetener – I use Lakanto Classic Monkfruit
18 Tbsp no sugar added cherry pie filling
Instructions
Preheat oven to 350 degrees. Place 18 cupcake liners into muffin tins.
Place a vanilla wafer, flat side down, in the bottom of each liner.
In a medium sized mixing beat eggs, vanilla extract, sweetener, and cream cheese until smooth.
Using a 1/4 cup measuring cup fill each liner with the batter- about 2/3 full.
Bake for 15 minutes. Remove from oven and let them cool for 10 minutes.
Top each mini cheesecake with 1 tablespoon of no added sugar cherry pie filling.
Allow the cheesecakes to completely cool before attempting to remove from muffin liner. These are best eaten when chilled. Keep them refrigerated until ready to serve.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Note: Allow the cheesecakes to completely cool before attempting to remove from muffin liner. These are best eaten when chilled. Keep them refrigerated until ready to serve.
Smartpoints: GREEN/BLUE/PURPLE: 4 smartpoints per cheesecake cup