🥗 Mediterranean Garlic Herb Roasted Veggies

Ingredients:

  • 1 medium zucchini, sliced into half-moons
  • 1 medium yellow squash, sliced into half-moons
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 small red onion, cut into wedges
  • 1 cup cherry tomatoes, whole or halved
  • 3 tbsp olive oil (or less for lighter version)
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil (or Italian seasoning)
  • 1/2 tsp paprika (optional)
  • Salt & black pepper, to taste
  • 2 tbsp fresh parsley or basil, chopped (for garnish)
  • 2 tbsp crumbled feta or shaved Parmesan (optional topping)

Instructions:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prep veggies – Place zucchini, squash, peppers, onion, and cherry tomatoes on the sheet.
  3. Season – Drizzle with olive oil, add garlic, oregano, basil, paprika, salt, and pepper. Toss until evenly coated.
  4. Roast – Spread veggies in a single layer and roast 20–25 minutes, stirring halfway, until tender and slightly charred.
  5. Finish – Garnish with fresh herbs and optional feta or Parmesan before serving.

🍴 Serving Ideas:

  • Toss with cooked quinoa, couscous, or orzo for a quick Mediterranean bowl.
  • Serve alongside grilled chicken, fish, or lamb.
  • Add into wraps, pita sandwiches, or salads for extra flavor.