Meat Lovers Pizza Tacos đđŽ
A delicious fusion of pizza and tacos, perfect for satisfying your meat cravings!
Ingredients:
For the Pizza Tacos:
- 1 lb ground beef
- 1/2 lb Italian sausage, crumbled
- 1/2 lb pepperoni slices
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 8 small flour tortillas
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Garnish:
- Fresh basil leaves, chopped
- Grated Parmesan cheese
- Red pepper flakes (optional)
Directions:
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned.
- Drain any excess fat.
- Add the dried oregano, garlic powder, salt, and pepper to the meat mixture. Stir to combine.
- Prepare the Tacos:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of pizza sauce on each tortilla.
- Evenly distribute the cooked meat mixture over the tortillas.
- Top with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
- Bake the Tacos:
- Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
- Garnish and Serve:
- Remove the pizza tacos from the oven and let cool slightly.
- Garnish with chopped basil, grated Parmesan, and red pepper flakes if desired.
- Cut each pizza taco into wedges and serve warm.
Nutrition Information:
- Calories: 450 kcal per serving
- Servings: 4 servings
Enjoy your Meat Lovers Pizza Tacos!