Vegan Maple Walnut Ice Cream

Introduction

Welcome to a luxurious and creamy dessert experience with our Vegan Maple Walnut Ice Cream recipe. This delightful treat combines the richness of maple syrup with the crunch of toasted walnuts, all in a smooth and dairy-free ice cream base. Perfect for vegans and those with dairy allergies, this recipe promises a guilt-free indulgence without compromising on flavor or texture. Follow along as we guide you through creating this delectable dessert in your own kitchen.

Ingredients

  • For the Ice Cream Base:
    • 2 cans (28 oz total) full-fat coconut milk, chilled overnight
    • 3/4 cup maple syrup (adjust to taste)
    • 1 tablespoon vanilla extract
    • Pinch of salt
  • For the Maple Walnut Swirl:
    • 1/2 cup maple syrup
    • 1/2 cup chopped walnuts, toasted

Instructions

  1. Prepare the Ice Cream Base:
    • Place the chilled cans of coconut milk in the refrigerator overnight to allow the coconut cream to solidify.
    • Open the cans carefully and scoop out the solid coconut cream into a mixing bowl. Reserve the coconut water for other uses.
    • Using a hand mixer or stand mixer, beat the coconut cream until smooth and creamy.
    • Gradually add maple syrup, vanilla extract, and a pinch of salt while continuing to beat until well combined. Adjust sweetness to your preference.
    • Transfer the mixture into a freezer-safe container. Cover with plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours or until firm.
  2. Prepare the Maple Walnut Swirl:
    • In a small saucepan, heat maple syrup over medium heat until it begins to bubble. Reduce the heat and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
    • Remove from heat and stir in chopped toasted walnuts. Let cool to room temperature.
  3. Swirl into Ice Cream:
    • Once the ice cream base has firmed up in the freezer, remove it and let it sit at room temperature for a few minutes to soften slightly.
    • Drizzle the maple walnut swirl over the ice cream base. Use a spoon or spatula to gently fold and swirl the mixture into the ice cream, creating ribbons of maple walnut throughout.
    • Return the ice cream to the freezer and freeze until completely firm, ideally overnight.
  4. Serve and Enjoy:
    • Scoop the Vegan Maple Walnut Ice Cream into bowls or cones. Garnish with additional toasted walnuts if desired.
    • Serve immediately and enjoy the creamy, nutty flavors of this decadent vegan dessert.

Nutritional Information (per serving):

  • Calories: 320
  • Total Fat: 24g
    • Saturated Fat: 20g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 28g
    • Dietary Fiber: 1g
    • Sugars: 24g
  • Protein: 2g

SmartPoints (WW):

  • Blue: 11 SmartPoints per serving
  • Green: 11 SmartPoints per serving
  • Purple: 11 SmartPoints per serving

Conclusion

Indulge in the creamy richness of our Vegan Maple Walnut Ice Cream, a dairy-free delight that brings together the natural sweetness of maple syrup with the satisfying crunch of toasted walnuts. This recipe showcases how plant-based ingredients can create a decadent dessert option suitable for vegans and those looking to avoid dairy. With its smooth texture and delightful swirls of maple walnut goodness, this ice cream is perfect for cooling off on a hot day or as a sweet ending to any meal. Enjoy the flavors of maple and nutty walnuts harmoniously blended into a guilt-free treat that satisfies your dessert cravings without the excess calories. Treat yourself to a scoop (or two) and savor every spoonful of this indulgent vegan dessert!