Mamie Eisenhower’s Fudge is a classic treat, beloved for its rich, creamy texture and intense chocolate flavor. Originally a favorite of the former First Lady of the United States, this recipe has been a cherished part of many holiday celebrations and special occasions. In this detailed, Weight Watchers (WW) low-point adaptation, you’ll find a way to enjoy this timeless confection while keeping your wellness goals in check. Follow this guide to make a lighter version of Mamie Eisenhower’s Fudge that’s delicious and diet-friendly.

Ingredients:

For the Fudge Base:

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder (preferably Dutch-processed for a smoother texture)
  • 1/4 cup unsalted butter (cut into small pieces)
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup unsweetened almond milk (or any low-fat milk alternative)
  • 1 teaspoon vanilla extract (for added flavor)
  • Pinch of salt (to enhance flavor)

Optional Add-ins:

  • 1/2 cup chopped nuts (e.g., walnuts or pecans, for texture and flavor)
  • 1/4 cup mini marshmallows (for a gooey, traditional touch)

For Garnish (Optional):

  • A sprinkle of sea salt (for contrast)
  • Shredded coconut (for additional flavor and texture)

Equipment Needed:

  • Medium saucepan
  • Wooden spoon or spatula
  • 9×9-inch baking pan
  • Parchment paper
  • Measuring cups and spoons
  • Candy thermometer (optional but useful for precise temperature control)

Instructions:

Prepare the Baking Pan:

  1. Line the Pan:
  • Preparation: Line a 9×9-inch baking pan with parchment paper, allowing the paper to overhang slightly on the sides. This will make it easier to lift the fudge out once it’s set.

Make the Fudge Base:

  1. Combine Dry Ingredients:
  • Mix Ingredients: In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of unsweetened cocoa powder. Stir to blend the ingredients thoroughly.
  1. Add Butter and Milk:
  • Incorporate Butter: Add 1/4 cup of unsalted butter to the saucepan and place over medium heat. Stir occasionally until the butter melts and combines with the cocoa mixture.
  • Add Milk: Gradually whisk in 1/4 cup of nonfat dry milk powder and 1/4 cup of unsweetened almond milk. Continue to stir until the mixture is smooth and well blended.
  1. Cook the Mixture:
  • Heat: Bring the mixture to a gentle boil, stirring constantly to prevent burning. If using a candy thermometer, cook until the temperature reaches 234°F (112°C), which is the soft ball stage.
  1. Add Vanilla and Salt:
  • Flavoring: Remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt, mixing until well incorporated.
  1. Add Optional Ingredients:
  • Mix-ins: If desired, fold in 1/2 cup of chopped nuts and/or 1/4 cup of mini marshmallows. Ensure even distribution throughout the fudge mixture.

Set the Fudge:

  1. Pour and Spread:
  • Transfer: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
  1. Cool and Set:
  • Cool: Allow the fudge to cool at room temperature for about 2 hours, or until set. For quicker setting, you can refrigerate it.
  1. Cut and Serve:
  • Slice: Once set, lift the fudge out of the pan using the parchment paper and cut into small squares. A sharp knife works best for clean cuts.
  1. Garnish (Optional):
    • Add Toppings: Sprinkle with a pinch of sea salt or shredded coconut if desired for added flavor and texture.

Nutritional Information (per serving, assuming 16 servings):

  • Calories: 80
  • Total Carbohydrates: 10g
  • Net Carbohydrates: 9g
  • Protein: 1g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 8g

Weight Watchers (WW) Points:

  • SmartPoints®: 4 points per serving (based on current WW values for a serving size of 1 piece, assuming 16 pieces total)

Useful Tips:

  1. Storage: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for longer shelf life.
  2. Texture Variation: For a creamier texture, you can substitute some of the nonfat dry milk powder with powdered coconut milk or a small amount of heavy cream.
  3. Chocolate Variations: Experiment with different types of cocoa powder or add a bit of espresso powder for a mocha twist.

Common Mistakes to Avoid:

  1. Overcooking: Ensure you monitor the cooking temperature closely to avoid burning the fudge. Use a candy thermometer for best results.
  2. Inadequate Cooling: Allow the fudge to cool completely before cutting to ensure it sets properly and maintains its shape.

Conclusion:

Mamie Eisenhower’s Fudge has been a timeless treat that evokes nostalgia and indulgence. By adapting this classic recipe to fit Weight Watchers guidelines, you can enjoy a rich, chocolatey dessert that aligns with your health goals. This detailed guide provides everything you need to create a lighter version of this beloved fudge, ensuring you can savor each bite without compromise.

Additional Notes:

  • Meal Prep: This fudge makes a great addition to gift baskets or as a sweet treat to keep on hand for a quick indulgence.
  • Customization: Feel free to adjust the mix-ins or garnishes based on your personal preferences or dietary needs.

Enjoy making this Weight Watchers-friendly Mamie Eisenhower’s Fudge, and delight in a classic treat that’s both satisfying and smart for your wellness journey.