Low-Point Lemon Loaf Cake
This lightened-up lemon loaf cake is perfect for satisfying sweet cravings while staying within your Weight Watchers points budget. It’s moist, tangy, and topped with a sweet lemon glaze for that irresistible finish. This version cuts down on calories and fat without sacrificing flavor, making it a great treat for those on a WW plan.
Ingredients (Serves 12):
1 cup all-purpose flour (can substitute with whole wheat flour for added fiber)
½ cup almond flour (adds moisture and light texture)
½ cup non-fat plain Greek yogurt (for moisture and protein)
½ cup unsweetened applesauce (acts as a fat substitute)
2 large eggs
⅓ cup sugar substitute (like monk fruit sweetener or Stevia)
¼ cup freshly squeezed lemon juice
1 tablespoon lemon zest (adds vibrant citrus flavor)
1 teaspoon vanilla extract
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
For the Glaze:
¼ cup powdered sugar substitute (like Swerve or Lakanto)
1-2 tablespoons lemon juice (depending on desired consistency)
Instructions:
- Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking. - Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Set this mixture aside. - Prepare the Wet Ingredients
In a large mixing bowl, combine the non-fat Greek yogurt, unsweetened applesauce, sugar substitute, lemon juice, lemon zest, and vanilla extract. Whisk until the mixture is smooth and well-blended. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a denser loaf. - Add Eggs
Beat in the eggs one at a time, ensuring they are fully incorporated into the batter. This step helps to create a fluffy texture in the cake. - Bake the Lemon Loaf
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking. - Cool the Cake
Remove the lemon loaf from the oven and let it cool in the pan for 10 minutes. Afterward, transfer it to a wire rack to cool completely before adding the glaze.
Prepare the Glaze
While the loaf is cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar substitute and lemon juice until smooth and pourable. If the glaze is too thick, add more lemon juice, 1 teaspoon at a time, until you reach the desired consistency.
Glaze the Lemon Loaf
Once the loaf has cooled, drizzle the lemon glaze over the top of the cake, allowing it to cascade down the sides. Let the glaze set for about 10 minutes before slicing the loaf.
Nutritional Information (per slice):
Calories: 100
Protein: 4g
Carbohydrates: 16g
Fat: 2g
Sugars: 2g
Weight Watchers Points: 2-3 points per slice, depending on the sugar substitute and flour types used.
Tips for a Perfect Lemon Loaf:
Use Fresh Lemon: Freshly squeezed lemon juice and zest make a huge difference in flavor. Bottled lemon juice can’t compare to the brightness of fresh lemons.
Substitute Sugar Wisely: Use a sugar substitute that you enjoy baking with, as different brands vary in sweetness levels. Monk fruit sweeteners and Stevia blends work well.
Vary the Glaze: If you’re not a fan of lemon glaze, you can opt for a sugar-free vanilla glaze or even a light cream cheese frosting for a different flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze individual slices for a quick treat later.
This lemon loaf is a delicious and healthier alternative to traditional lemon cakes. It satisfies your sweet tooth with fewer points, making it a perfect addition to any Weight Watchers plan. Whether for breakfast, dessert, or an afternoon snack, this low-point lemon loaf will keep you on track while indulging in something sweet!