Ingredients:

1 lb lean ground beef (or turkey)
1 onion, diced
1 teaspoon olive oil
2 cloves garlic, minced
1/2 cup reduced-fat shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup diced pickles
1 tablespoon mustard
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 large low-carb tortillas
Instructions:

Cook Ground Beef:
Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sauté until softened, about 3-4 minutes. Add ground beef (or turkey) and cook until browned and cooked through, breaking it up into crumbles with a spatula.
Prepare Filling:
Add diced tomatoes, diced pickles, mustard, ketchup, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine. Cook for an additional 2-3 minutes to heat through and allow flavors to meld.
Assemble Burritos:
Lay out the low-carb tortillas on a flat surface. Divide the cooked filling evenly among the tortillas, placing it in the center of each tortilla. Sprinkle reduced-fat shredded cheddar cheese over the filling.
Fold Burritos:
Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.


Serve:
Serve the cheeseburger burritos immediately, garnished with additional diced pickles or your favorite toppings if desired.
Nutrition Facts (per serving, makes 4 servings):

Calories: 340 kcal
Total Fat: 15g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 530mg
Total Carbohydrate: 18g
Dietary Fiber: 3g
Sugars: 4g
Protein: 30g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.

Lean ground beef (1 lb) – 0 points
Onion, diced – 0 points
Olive oil (1 teaspoon) – 1 point
Garlic, minced (2 cloves) – 0 points
Reduced-fat shredded cheddar cheese (1/2 cup) – 6 points
Diced tomatoes (1/2 cup) – 0 points
Diced pickles (1/4 cup) – 0 points
Mustard (1 tablespoon) – 0 points
Ketchup (1 tablespoon) – 1 point
Worcestershire sauce (1 teaspoon) – 0 points
Salt and pepper to taste – 0 points
Large low-carb tortillas (4) – points vary depending on the brand and ingredients
Adding up the points for all ingredients:

Total points = 0 + 0 + 1 + 0 + 6 + 0 + 0 + 0 + 1 + 0 + points for tortillas