Low-Point Blackberry Cobbler

Ingredients:

  • 4 cups fresh blackberries
  • 1/4 cup granulated sugar substitute (such as erythritol or stevia)
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon zest
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar substitute
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • Cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C). Lightly coat an 8×8 inch baking dish with cooking spray.
  2. In a large bowl, combine the fresh blackberries, granulated sugar substitute, cornstarch, and lemon zest. Toss gently to coat the blackberries evenly, then transfer the mixture to the prepared baking dish.
  3. In another bowl, whisk together the all-purpose flour, granulated sugar substitute, baking powder, and salt until well combined.
  4. Add the unsweetened applesauce, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until just combined and no dry flour remains, being careful not to overmix.
  5. Drop spoonfuls of the batter over the blackberry mixture in the baking dish, spreading it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
  7. Remove from the oven and let cool slightly before serving.
  8. Serve warm, optionally topped with a dollop of low-point whipped topping or a sprinkle of powdered sugar substitute.

Nutritional Information (per serving):

  • Calories: 120
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 6g
  • Sugars: 10g
  • Protein: 3g

Weight Watchers Points (per serving):

  • Green Plan: 3 points
  • Blue Plan: 2 points
  • Purple Plan: 2 points

Enjoy this delicious low-point blackberry cobbler guilt-free!