Low Point Biscoff Dessert Cups

Ultra-Low Point Biscoff Dessert Cups

Introduction

Welcome to our recipe for Ultra-Low Point Biscoff Dessert Cups, designed specifically for those following a Weight Watchers (WW) plan or anyone looking for a delicious dessert option with minimal points. These dessert cups feature the irresistible flavors of Lotus Biscoff cookies combined with a light and creamy filling, all while keeping the points low. Perfect for satisfying your sweet tooth without derailing your diet, these dessert cups are easy to prepare and bursting with flavor. Follow along for detailed instructions on creating this guilt-free indulgence.

Ingredients

  • 7 oz Lotus Biscoff cookies, crushed into crumbs
  • 5 Lotus Biscoff cookies, whole (for garnish)
  • 1 ¾ cups unsweetened almond milk (or skim milk for a slight increase in points)
  • 1 ½ tablespoons sugar-free custard powder
  • 2 tablespoons powdered erythritol (or another sugar substitute of choice)
  • 1 ¾ cups light whipped topping (such as Cool Whip Free)
  • Pinch of vanilla powder or a few drops of vanilla extract

Instructions

  1. Prepare Biscoff Crumbs:
    • Place 7 oz of Lotus Biscoff cookies in a food processor and pulse until finely crushed. Alternatively, place them in a plastic bag and crush them with a rolling pin. Set aside.
  2. Make Custard:
    • In a saucepan, combine unsweetened almond milk, sugar-free custard powder, and powdered erythritol. Whisk until well combined and there are no lumps.
    • Heat the mixture over medium heat, stirring constantly, until it thickens and begins to boil gently. Remove from heat and let it cool slightly.
  3. Assemble the Dessert Cups:
    • Divide the crushed Biscoff crumbs evenly among 6 serving cups or glasses, reserving a small amount for garnish.
    • Spoon the cooled custard mixture over the Biscoff crumbs in each cup.
  4. Prepare Whipped Topping:
    • In a mixing bowl, combine the light whipped topping with vanilla powder or extract. Mix gently until well incorporated.
  5. Top and Chill:
    • Spoon a dollop of the whipped topping over each dessert cup, spreading it evenly to cover the custard layer.
    • Garnish each cup with a whole or crumbled Lotus Biscoff cookie.
  6. Chill and Serve:
    • Refrigerate the dessert cups for at least 1 hour, or until fully chilled and set.

Useful Information

  • Ingredient Tips: Using unsweetened almond milk and powdered erythritol significantly reduces the points. Opting for light whipped topping further lowers the overall points per serving.
  • Storage: Store leftover dessert cups covered in the refrigerator for up to 2 days. Serve chilled for best taste and texture.
  • Variations: For added flair, sprinkle a touch of cinnamon or cocoa powder over the whipped topping before garnishing with the cookie.

Nutrition Facts (per dessert cup)

  • Servings: 6
  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 1g

Smart WW Points (per dessert cup)

  • Green Plan: 4 points
  • Blue Plan: 4 points
  • Purple Plan: 4 points

Conclusion

Our Ultra-Low Point Biscoff Dessert Cups are the perfect guilt-free indulgence for those on a Weight Watchers journey or anyone looking to enjoy a delicious dessert without compromising their diet goals. With their creamy custard filling, crunchy Biscoff cookie crumbs, and light whipped topping, these dessert cups offer a satisfying treat that won’t break your points bank. Indulge in the rich flavors of Biscoff while staying on track with your health goals. Treat yourself to these delightful dessert cups and savor every spoonful of this low-point delight!