- 1 pound ground beef browned and drained
- 2 green onions chopped
- 1 can of mild Rotel tomatoes with chilies
- 4 oz. of cream cheese
- 1 and 1/2 cups of chicken broth
- 1 tsp garlic powder, cumin
- Tony’s seasoning
- Brown ground meat with the onions and drain.
- Add cream cheese and stir till melted.
- Then add Rotel tomatoes and chicken broth.
- Cook on medium low for about 30 minutes to an hour.
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