Low-Carb Meat Lovers Pizza Tacos😋

Ingredients:

1 lb ground beef or Italian sausage
1 tablespoon olive oil
1/2 cup low-carb pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
1/4 cup diced cooked bacon
4 large low-carb tortillas (such as almond flour or coconut flour tortillas)
Optional toppings: sliced black olives, diced bell peppers, diced onions, sliced mushrooms, fresh basil leaves

Instructions:

Cook Meat:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned and cooked through, breaking it up into crumbles with a spatula. Drain excess fat if needed.
Prepare Taco Shells:
- Preheat your oven to 350°F (175°C). Place the low-carb tortillas over the oven racks to form taco shell shapes. Bake for 5-7 minutes until they are crisp and hold their shape. Remove from the oven and let them cool slightly.
Assemble Tacos:
- Spread a tablespoon of low-carb pizza sauce onto each taco shell. Divide the cooked meat evenly among the taco shells.
- Sprinkle shredded mozzarella cheese over the meat in each taco shell.
- Top each taco with sliced pepperoni and diced cooked bacon.
Add Optional Toppings:
- If desired, add sliced black olives, diced bell peppers, diced onions, sliced mushrooms, or fresh basil leaves on top of the tacos.
Serve:
- Serve the low-carb meat lovers pizza tacos hot, and enjoy!

Nutrition Facts (per serving, makes 4 servings):

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

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