Low Carb Cream Cheese Crepes

Course Breakfast, Dessert
Keyword low carb, Keto, ketogenic, crepes
Prep Time 5 minutes
Cook Time 20 minutes

Total Time 25 minutes
Servings 8 to 10 crepes

Title: Gourmet Low-Carb Delight: Cream Cheese Crepes Extravaganza

Introduction: Embark on a culinary journey with our Low Carb Cream Cheese Crepes—a symphony of flavors that marries the richness of cream cheese with the versatility of almond and coconut flours. Whether enjoyed as a sumptuous breakfast or a delectable dessert, these keto-friendly crepes redefine indulgence without compromising on your low-carb lifestyle. Join us as we explore the artistry behind this culinary masterpiece, with its tantalizing texture, ease of preparation, and endless possibilities for creative fillings.

Ingredients of Distinction: Crafted for those seeking a low-carb delight, our Cream Cheese Crepes bring together a carefully curated selection of ingredients. The star of the show is the softened cream cheese, harmonizing with the wholesome richness of almond flour and the delicate nuances of coconut flour. Large eggs lend their structural elegance, while heavy cream contributes a luscious creaminess. Truvia, a natural sweetener, adds the perfect touch of sweetness without the guilt. The result is a batter that is both indulgent and low-carb, setting the stage for a culinary experience like no other.

The Art of Preparation: The simplicity of creating these crepes is as inviting as the flavors themselves. In a blender, effortlessly combine the cream cheese, eggs, almond flour, coconut flour, heavy cream, and truvia. The result is a velvety smooth batter that promises to be the canvas for your culinary creativity.

Executing the Perfect Crepe: Heat a skillet over medium heat, an essential step to achieving the golden perfection of each crepe. A touch of oil or butter graces the pan, ensuring a flawless release. As you ladle the batter into the pan and expertly swirl it to cover the entire base, witness the magic of a 6-inch crepe taking shape. Cook until the edges achieve a golden brown hue and the crepe can be easily loosened with a spatula. A swift flip and a delicate dance on the other side lead to a lightly browned finish.

Culinary Versatility: The beauty of these crepes lies not only in their delightful taste but also in their limitless potential for creative fillings. Whether you opt for the classic combination of whipped cream sweetened with vanilla and truvia, adorned with a few raspberries, or explore other inventive pairings, the Cream Cheese Crepes offer a canvas for your culinary imagination.

Presentation and Storage Wisdom: As you craft each crepe to perfection, consider laying them on parchment paper or stacking them with a piece of parchment paper in between to prevent sticking. This thoughtful touch ensures both visual appeal and ease of serving. Whether serving them immediately or storing them for later use, this attention to detail ensures a flawless presentation.

Conclusion: Savor the sophistication of our Cream Cheese Crepes, where each bite is a harmonious blend of creamy richness and low-carb indulgence. Elevate your breakfast or dessert experience with a creation that transcends dietary constraints, proving that gourmet delights can coexist with a keto lifestyle. From the artful blending of ingredients to the final flourish of creative fillings, these crepes embody culinary excellence in every aspect. Delight in the journey of creating and savoring a low-carb masterpiece that invites you to indulge without compromise.

Low Carb Cream Cheese Crepes


  • 4 ounces cream cheese softened
  • 4 large eggs
  • 1/2 cup almond flour
  • 1 tbsp coconut flour
  • 1/4 cup heavy cream
  • 2 1/4 tsp truvia (or 3 packets)
  • oil or butter for the pan


  1. 1. In a blender combine cream cheese, eggs, almond flour, coconut flour, heavy cream,& truvia. Puree until well combined and smooth.2. Set a 8″ skillet over medium heat.  Add a light coat of butter or oil to the pan. Once hot add just under a 1/4 cup batter to the pan and swirl it around till it covers the entire base.  About a 6″ crepe.3. Cook util edges are golden brown and can be loosened with a spatula.  Lift the pan and give it a shake, loosening the crepe and sliding it to one side. 4. Flip the crepe and cook on the other side util lightly browned.  Remove and lay parchment paper or a plate with lid.  If you plan to keep lidded simply sperete each crepe with a piece of parchment paper in between to prevent sticking. 5. Fill with anything you like.  I love whipped cream sweetened with vanilla and truvia and a few raspberries.  Drizzle with sugar free syrup.