Certainly! Here’s a Keto Cheesy Garlic Bread recipe, reworded to highlight its low-carb nature while maintaining the same delicious flavor profile. This version includes the full breakdown of ingredients, instructions, and nutrition information.

Low-Carb Cheesy Garlic Bread Recipe

Introduction

Craving a savory, cheesy, and buttery snack that fits perfectly into your low-carb or keto lifestyle? Look no further! This Low-Carb Cheesy Garlic Bread is the ultimate guilt-free indulgence. Made with just a few simple ingredients—like mozzarella, cream cheese, and garlic—it’s a fantastic option for anyone looking to enjoy a comforting, cheesy bread without the carbs.

Perfect for game day, casual dinners, or when you just want a quick snack, this keto-friendly cheesy garlic bread is crispy on the outside, gooey and cheesy on the inside, and bursting with flavor. You’ll be amazed at how easy it is to make, and how quickly it disappears!

Whether you’re serving it as a side to your favorite keto-friendly dishes or enjoying it on its own, this recipe is sure to become a regular in your low-carb rotation. Let’s dive in!

Ingredients (Makes 6 Servings)

  • 1 ½ cups Shredded Mozzarella Cheese: Provides that melt-in-your-mouth, cheesy goodness we all love. Mozzarella is low in carbs and high in fat, making it a perfect fit for a keto diet.
  • 3 oz Cream Cheese (softened): Cream cheese gives the bread its smooth, creamy texture and adds richness without any carbs. It also helps to bind the dough together.
  • 2 large Eggs: Eggs help give the bread structure and contribute to its richness and texture.
  • 1 cup Almond Flour: A low-carb alternative to traditional flour, almond flour is the key to keeping this recipe keto-friendly and packed with healthy fats.
  • 1 ½ tsp Baking Powder: Helps the bread rise and gives it a fluffy texture.
  • 3 tbsp Unsalted Butter (melted): Adds that irresistible buttery flavor to the bread. You’ll also use extra butter for the garlic topping.
  • 2 tsp Garlic Powder: A must-have for the perfect garlicky flavor.
  • 1 tsp Dried Italian Herbs (optional): Adds a little extra flavor for an authentic garlic bread taste.
  • ½ cup Freshly Grated Parmesan Cheese: For a slightly nutty and salty flavor, complementing the mozzarella and adding a crispy texture.
  • Fresh Parsley (chopped, for garnish): Optional, but adds a burst of color and freshness to the finished dish.

Preparation Steps

Step 1: Prepare the Bread Base

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
  2. Melt the cheese and cream cheese: In a medium microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 30-second intervals, stirring between each one, until the cheese and cream cheese are fully melted and combined into a smooth mixture.
  3. Mix the dry ingredients: In a separate bowl, whisk together the almond flour, baking powder, and garlic powder. This ensures that all your dry ingredients are evenly distributed and ready to incorporate into the wet mixture.
  4. Combine the wet and dry ingredients: To the melted cheese mixture, add the eggs and the dry ingredients. Stir until fully combined. The dough will be sticky, but this is normal. You can use a spatula or your hands to help mix everything together until it forms a dough-like consistency.

Step 2: Form the Bread

  1. Shape the dough: Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, press it out into a rectangular shape (about 8×6 inches). If you prefer a thicker bread, make it slightly smaller; if you prefer a thinner, crispier result, spread it out more.
  2. Top with parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the dough. This will create a crispy, golden-brown crust once baked.

Step 3: Bake the Bread

  1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bread is golden and firm to the touch. The exact time will depend on your oven, but keep an eye on it to ensure it doesn’t over-brown.
  2. Check for doneness: After baking, you should have a golden, crispy crust with a soft, cheesy center. Let the bread cool slightly before moving on to the next step.

Step 4: Make the Garlic Butter Topping

  1. Prepare garlic butter: While the bread is baking, melt the unsalted butter in a small saucepan or microwave-safe bowl. Once melted, add the garlic powder and Italian herbs (if using). Stir to combine and let the flavors infuse.

Step 5: Finish and Serve

  1. Brush with garlic butter: Once the bread is baked and slightly cooled, brush the top generously with the garlic butter mixture. This will add that final burst of garlic flavor and richness that makes this dish so irresistible.
  2. Garnish and serve: Sprinkle the chopped parsley on top for a fresh, herby finish, and slice the bread into portions. Serve immediately as a snack, appetizer, or side dish to your favorite low-carb meal.

Nutritional Information (Per Serving, Makes 6 Servings)

Calories: 212 kcal
Total Fat: 17g

  • Saturated Fat: 8g
    Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g
    Protein: 13g
    Cholesterol: 80mg
    Sodium: 370mg
    Potassium: 100mg
    Vitamin A: 10% DV
    Calcium: 20% DV
    Iron: 4% DV

Low-Carb / Keto Breakdown (Per Serving)

  • Net Carbs: 1g
  • Total Carbs: 3g
  • Protein: 13g
  • Fat: 17g
  • Calories: 212 kcal

Helpful Tips and Variations

  1. Make It Spicy: Add a pinch of red pepper flakes to the garlic butter mixture for a little kick. This will complement the cheesy flavor with a hint of heat.
  2. Dipping Sauce: Serve this cheesy garlic bread with a side of sugar-free marinara sauce for dipping. It makes a perfect combination and can be enjoyed as an appetizer or snack.
  3. Cheese Variations: If you don’t have mozzarella, you can use other melty cheeses like cheddar or colby jack. You can also experiment with adding a little bit of cream cheese to the dough for extra creaminess.
  4. Make It Dairy-Free: For a dairy-free option, swap the mozzarella and cream cheese for dairy-free alternatives, such as cashew-based cheese. Just ensure that your substitutions melt well and still provide the gooey texture you desire.
  5. Storage: This bread is best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a few seconds to restore its crispy texture.
  6. Freezing Option: You can also freeze the bread for later. Once it has cooled, wrap it in plastic wrap and aluminum foil. Store it in the freezer for up to a month. To reheat, simply bake in the oven at 375°F for 10-12 minutes.

Why This Low-Carb Cheesy Garlic Bread is Perfect for Keto

This Low-Carb Cheesy Garlic Bread is not only keto-friendly but also a great option for those following any low-carb or gluten-free lifestyle. By using almond flour instead of traditional wheat flour, you drastically reduce the carb count while maintaining a deliciously rich and cheesy texture. The combination of mozzarella and cream cheese makes for a perfectly gooey center, while the parmesan adds a crispy, golden-brown crust that resembles traditional garlic bread.

The recipe is low in net carbs—just 1g of net carbs per serving—making it a great option for those watching their carb intake or following a keto regimen. Whether you’re serving it as a side dish, snack, or standalone meal, this cheesy garlic bread offers a satisfying, low-carb alternative to regular bread without sacrificing taste or texture.

Enjoy this Low-Carb Cheesy Garlic Bread as a savory, cheesy treat that complements your keto diet, satisfies your carb cravings, and tastes like a comforting classic.