Loaded Steak QuesadillasLoaded Steak Quesadillas
Loaded Steak Quesadillas
Ingredients
Flour tortillas
2 lbs of beef, cut into cubes
Queso Oaxaca
1/4 of an onion, finely chopped
2 cloves of garlic, minced
1/2 tsp of cayenne pepper
2 tsp of chili powder
1 tsp each of paprika, oregano, cumin, onion powder, and garlic salt
Sour cream
Guacamole
Salt and black pepper to taste
Ingredients
Set a frying pan on medium-high heat and toss in your beef. Time to get those cubes sizzling!
Sprinkle all your seasonings: the cayenne pepper, chili powder, paprika, oregano, cumin, onion powder, and garlic salt over the beef. Don’t forget the salt and pepper! Stir everything together until the meat is coated in spices.
Cook the beef until it browns nicely. This is where the magic happens, as the heat unlocks the flavors in your spices.
Now, toss in your chopped onion and minced garlic. Stir everything together, and let it cook for about 3-5 minutes.
Once your beef is done (you’ll know because the aroma will be simply irresistible!), remove the pan from heat. (source:ineskohl.info)
Preheat a griddle over medium-high heat and lightly brush it with oil. Lay a tortilla on the griddle, then generously spread Queso Oaxaca over it.
Once the cheese starts to melt, distribute your cooked beef evenly on top. The hot beef will help the cheese melt further.
Fold your tortilla in half, forming the classic quesadilla shape. Continue heating it until the cheese is completely melted.
Remove your quesadilla from the griddle and layer it with guacamole and sour cream to taste.
Finally, slice your quesadilla in half and serve. Listen to that satisfying crunch as the knife slices through!
Preparation Notes:
Choosing the Right Cheese: Queso Oaxaca, a Mexican string cheese, is highly recommended for this recipe due to its melting properties and mild flavor. If you can’t find it, a good substitute would be Mozzarella or Monterey Jack.
Meat Choice: While we’ve used beef cubes in this recipe, you can use chicken, pork, or even a mixture of vegetables if you prefer a vegetarian option. The key lies in seasoning it well and cooking it until tender.
Seasoning: Feel free to adjust the amount of spices to your liking. If you prefer a spicier quesadilla, feel free to add more cayenne pepper. If you prefer less heat, reduce the amount.
Cooking Notes:
Low and Slow: Don’t rush the cooking process. Cooking your quesadilla over medium heat ensures even browning and gives the cheese adequate time to melt.
Don’t Overstuff: It might be tempting to pile on the fillings, but this can result in a messy eat. Strike a balance between the tortilla and filling to ensure every bite is perfect.
Oil the Pan: A light brush of oil on the pan can help get that crispy, golden-brown exterior and prevent the quesadilla from sticking to the pan.
Serving Suggestions:
Add-ons: Serve these quesadillas with a side of salsa, pico de gallo, or a dollop of sour cream for a complete meal.
Presentation: Cutting your quesadilla into halves or quarters makes it easier to handle and eat, and it also makes for a nice presentation.
Remember, the best dishes are the ones made with love and patience, so take your time, follow the steps, and soon you’ll have a delicious quesadilla ready to enjoy!
And voila! You’ve just cooked up a tantalizing treat. Share it with your friends and family, or enjoy it all by yourself.
Remember, the beauty of this recipe is its simplicity. No need for the meat to marinate or complicated steps. Yet the flavors are rich, and the satisfaction… well, you’ll just have to try it to find out.
Introduction: Indulge in the culinary delight of Loaded Steak Quesadillas, a savory fusion of succulent beef cubes, flavorful spices, and the melting perfection of Queso Oaxaca. Elevate your dining experience with this meticulously crafted recipe that combines simplicity with richness, ensuring a tantalizing treat for your taste buds.
Ingredients: Prepare for a culinary journey with these premium ingredients:
- Flour tortillas
- 2 lbs of high-quality beef, expertly cut into delectable cubes
- Queso Oaxaca for an authentic Mexican touch
- 1/4 finely chopped onion
- 2 cloves of garlic, minced to perfection
- 1/2 tsp cayenne pepper for a hint of heat
- 2 tsp each of chili powder, paprika, oregano, cumin, onion powder, and garlic salt
- Luscious sour cream
- Fresh guacamole
- Salt and black pepper, finely balanced to taste
Preparation:
- Begin your gastronomic adventure by setting a frying pan on medium-high heat, allowing the beef cubes to sizzle and absorb the aromatic blend of spices. The artful combination of cayenne pepper, chili powder, paprika, oregano, cumin, onion powder, and garlic salt, along with a touch of salt and pepper, creates a symphony of flavors that coat the beef to perfection.
- Witness the magic unfold as the beef browns, releasing an irresistible aroma that signals the unlocking of spices. Introduce finely chopped onions and minced garlic to the pan, stirring the ingredients harmoniously for 3-5 minutes until they reach culinary perfection.
- Once the beef achieves its savory zenith, gracefully remove the pan from heat, allowing the flavors to settle and prepare for the next step.
- Preheat a griddle over medium-high heat, and with a delicate brush of oil, lay a tortilla, generously adorned with the enchanting Queso Oaxaca. As the cheese begins to melt, generously distribute the seasoned beef atop, creating a symphony of textures and flavors.
- Artfully fold the tortilla in half, forming the iconic quesadilla shape, and continue the culinary masterpiece until the cheese achieves a state of delectable meltiness.
- Gently lift the masterpiece from the griddle and crown it with layers of guacamole and sour cream, allowing each bite to transcend the ordinary.
- The final touch involves slicing the quesadilla in half, unveiling a satisfying crunch as the knife glides through, signaling the culmination of a culinary triumph.
Cheese Selection: For an authentic touch, Queso Oaxaca, a Mexican string cheese, is highly recommended. However, Mozzarella or Monterey Jack serve as excellent substitutes, ensuring a perfect melt and mild flavor profile.
Versatile Meat Choices: While beef cubes take center stage in this recipe, feel free to explore other options such as chicken, pork, or even a medley of vegetables for a vegetarian twist. The key lies in thorough seasoning and careful cooking to achieve tender perfection.
Customized Seasoning: Tailor the spice levels to your preference by adjusting the quantity of cayenne pepper. Whether you prefer a milder experience or crave an extra kick, this recipe allows for personalization to suit your palate.
Cooking Mastery:
- Low and Slow: Patience is key. Cooking the quesadilla over medium heat ensures even browning and grants the cheese ample time to reach the desired meltiness.
- Don’t Overstuff: Striking a balance between tortilla and filling is crucial. Avoid overloading, ensuring each bite is a harmonious blend of textures and flavors.
- Oil the Pan: A light brush of oil on the griddle contributes to a crispy, golden-brown exterior while preventing the quesadilla from sticking.
Serving Suggestions:
- Culinary Accoutrements: Enhance your dining experience by serving the quesadillas with a side of vibrant salsa, pico de gallo, or a dollop of sour cream, transforming the meal into a complete gastronomic journey.
- Artful Presentation: Elevate the visual appeal by slicing the quesadilla into halves or quarters, providing a convenient and elegant way to savor each delightful bite.
Conclusion:
Embark on a culinary escapade with our Loaded Steak Quesadilla recipe, where simplicity meets sophistication. Crafted with love and patience, this gourmet delight promises to leave a lasting impression. Share this culinary masterpiece with friends and family, or relish it in solitary enjoyment. Let the flavors speak for themselves, and discover the extraordinary satisfaction within this seemingly simple yet profoundly rich dish.