Embark on a flavorful journey with our Savory Loaded Steak Quesadillas, a tantalizing fusion of tender beef sirloin, vibrant bell peppers, and aromatic spices nestled within layers of melted provolone cheese. This recipe elevates the traditional quesadilla to new heights, offering a symphony of flavors and textures that will delight your palate with every bite.
Ingredients:
To begin crafting your culinary masterpiece, gather the following ingredients:
- 1 lb (453 g) beef sirloin, thinly sliced
- 1 bell pepper, diced
- 1 finely chopped onion
- 2 tsp seasoned salt (divided)
- 1 tsp Montreal steak spice
- 1 tsp cayenne pepper
- 16 slices of provolone cheese
- 4 tortillas
- Vegetable oil
Instructions:
- Prepare the Beef: Start by seasoning the thinly sliced beef sirloin with 1 teaspoon of seasoned salt, Montreal steak spice, and half of the cayenne pepper. Heat a drizzle of oil in a saucepan over medium-high heat and sear the seasoned steak until it’s cooked to perfection. Once done, set the steak aside to rest.
- Sauté the Vegetables: In the same saucepan, add a little more oil if needed, then toss in the chopped onions and diced bell peppers. Season with the remaining seasoned salt and cayenne pepper. Sauté the vegetables until they’re tender and aromatic, stirring frequently to ensure even cooking.
- Assemble the Quesadillas: To assemble each quesadilla, start by spraying a pan with oil and heating it over medium heat. Lay out a tortilla and arrange 4 slices of provolone cheese evenly over one half of the tortilla. Next, place a portion of the cooked steak on one side of the tortilla and the sautéed vegetables on the other side. Allow the cheese to melt, then carefully fold the tortilla in half to encase the filling. Once the cheese is melted and the tortilla is golden brown and crispy, remove it from the pan and repeat the process for the remaining tortillas.
- Serve and Enjoy: Slice each loaded quesadilla into four pieces and serve hot, allowing the melted cheese to ooze out with each bite. These savory delights are best enjoyed immediately, accompanied by your favorite salsa, guacamole, or sour cream for dipping.
Additional Tips:
- Experiment with different cheese varieties such as cheddar, Monterey Jack, or pepper jack to customize the flavor profile of your quesadillas.
- For an extra kick of heat, add sliced jalapeños or a drizzle of hot sauce to the filling before folding the tortillas.
- Make a vegetarian version of these quesadillas by substituting the beef with grilled portobello mushrooms or tofu and adding extra veggies like zucchini or spinach.
Conclusion:
In conclusion, our Savory Loaded Steak Quesadillas are a culinary delight that combines tender steak, sautéed vegetables, and melted cheese to create a flavor-packed meal that’s perfect for any occasion. With simple yet flavorful ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen repertoire. So gather your ingredients, fire up the stove, and treat yourself to the irresistible taste of these mouthwatering quesadillas today!
LOAD STEAK QUESADILLAS
LOAD STEAK QUESADILLAS
Ingredients
1lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Instructions
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy