Light Lemon Cream Cheese Dump Cake (Weight Watchers version)

Ingredients:

  • 1 box (about 16 oz) sugar-free lemon cake mix
  • 1 can (about 12 oz) diet lemon-lime soda
  • 1 lemon, thinly sliced
  • 4 oz light cream cheese, softened

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray.
  2. Spread the dry lemon cake mix evenly over the bottom of the prepared baking dish.
  3. Pour the diet lemon-lime soda over the cake mix, ensuring it’s evenly distributed.
  4. Dollop spoonfuls of softened light cream cheese over the top of the cake mix.
  5. Place lemon slices on top of the cream cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cake is cooked through.
  7. Allow the cake to cool slightly before slicing and serving.

Nutritional Information (per serving, based on 12 servings):

  • Calories: Approximately 120 kcal
  • Protein: Approximately 2g
  • Carbohydrates: Approximately 20g
  • Fat: Approximately 3g
  • Fiber: Approximately 1g
  • Weight Watchers Points: Approximately 3 points per serving

Enjoy your guilt-free indulgence with this Light Lemon Cream Cheese Dump Cake, perfect for satisfying your sweet tooth without derailing your Weight Watchers journey!