These lemon donuts are so good you might eat the whole batch. But don’t worry, they are only 1 point on Weight Watchers. Makes 18 donuts.


  • 1 1/2 cups flour
  • 1/2 cup Splenda
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt1 egg
  • 3/4 cup nonfat Greek yogurt
  • 1/3 cup unsweetened applesauce
  • 1/3 cup skim milk
  • zest 1 lemon


  • lemon juice
  • Splenda



  • Start with 2 tablespoons of lemon and add Splenda to desired sweetness.
  • If not enough glaze, add more lemon juice.


  • Preheat oven to 350
  • Mix together flour sugar baking powder and baking soda and salt
  • In a large bowl, whisk together egg, yogurt, milk, and applesauce
  • Slowly add dry ingredients
  • Spray the donut pans
  • Add donut batter to the donut pans. You can use a baggie with the tip cut or pastry bag to add batter easily
  • Bake for 10-15 minutes
  • When cool glaze by dipping the donut to drizzling it over the top.