Leftover Mashed Potato Cheese Puffs (Air Fryer Version)

Ingredients

  • 3 cups mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 1/4 cup all-purpose flour
  • 2 tbsp Parmesan cheese
  • 2 tbsp chopped chives
  • 1/3 cup sour cream
  • Salt to taste
  • 2 eggs, beaten

Instructions

  1. Preheat Air Fryer
    Preheat your air fryer to 375°F (190°C).
  2. Prepare Mixture
    In a mixing bowl, beat the eggs and mix in the sour cream until well combined.
    Add the shredded cheese, Parmesan, chopped chives, and a pinch of salt. Mix thoroughly.
  3. Add Potatoes
    Gently fold in the mashed potatoes until evenly combined.
  4. Shape and Air Fry
    Form the mixture into small balls or spoonfuls.
    Place them on a parchment-lined air fryer basket or tray.
    Air fry for 10-12 minutes, until the puffs are golden brown and puffed up. Shake the basket halfway through for even cooking.
  5. Cool and Serve
    Allow to cool slightly before removing the puffs from the basket or tray.
    Serve warm as a side dish or snack.

Notes

  • Use leftovers: This recipe is perfect for using up leftover mashed potatoes.
  • Customize it: Add cooked bacon, extra chives, or other garnishes for flavor.
  • Storage: Refrigerate any leftovers in an airtight container for up to 3 days.

Why You’ll Love These Puffs

These cheesy, fluffy mashed potato puffs are crunchy on the outside and soft inside. They’re great as a side dish, snack, or party appetizer. Plus, they’re made quickly and easily in the air fryer!


Nutritional Information

(Per serving, estimated)

  • Calories: 150
  • Protein: 6g
  • Fat: 8g
  • Carbs: 13g

Tip: Add-ins for Extra Flavor

  • Cooked bacon bits
  • Fresh herbs like dill or parsley
  • Diced ham or jalapeños