Ingredients:
- 1-2 blocks of firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili sauce
- 1 tablespoon spicy fermented soybean paste
- 1 teaspoon olive oil
- 1 fresh chili, finely minced
- 2 spring onions, finely chopped
- 1 tablespoon sesame seeds
Instructions:
- Prepare the Tofu:
- Slice the tofu into cubes or slabs as preferred.
- Make the Sauce:
- In a small bowl, mix the soy sauce, garlic chili sauce, spicy fermented soybean paste, and olive oil.
- Assemble:
- Arrange the tofu slices on a plate.
- Pour the sauce mixture over the tofu, ensuring it’s evenly coated.
- Garnish:
- Sprinkle the minced fresh chili, chopped spring onions, and sesame seeds over the tofu.
- Serve:
- Enjoy immediately for a fresh and spicy meal.
Nutritional Facts (Per Serving):
Assuming the recipe makes 2 servings, here are the estimated nutritional facts per serving:
- Calories: 200
- Protein: 12g
- Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 2g
- Fat: 12g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 1200mg
- Calcium: 150mg
- Iron: 3mg