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Kiwi Sorbet Recipe
Introduction
Frozen fruit sorbet is a fantastic way to encourage kids to eat fresh fruit while enjoying a delightful and refreshing treat. This Kiwi Sorbet is a perfect balance of tart and sweet, made creamy with a touch of coconut milk. It’s easy to prepare and a great way to make use of ripe kiwis. Enjoy it immediately or freeze it for later.
Ingredients
Base Ingredients
- 8 kiwis, peeled: Kiwis provide a deliciously tart and sweet base for the sorbet.
- 4 tablespoons honey: Adds natural sweetness to balance the tartness of the kiwis.
- 1 tablespoon lemon juice: Enhances the tart flavor and helps preserve the vibrant color of the kiwis.
- 4 tablespoons coconut milk: Adds creaminess and a subtle tropical flavor to the sorbet.
Instructions
Step 1: Prepare the Kiwis
Peel the kiwis and slice them into rounds. Lay the kiwi slices flat on a tray, ensuring they are not overlapping. Place the tray in the freezer and freeze for at least 1 hour or until the kiwi slices are solid.
Step 2: Blend the Ingredients
Once the kiwi slices are frozen, transfer them to a food processor. Add the honey, lemon juice, and coconut milk. Blend on high speed until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the food processor a few times to ensure everything is well combined.
Step 3: Adjust Sweetness
Taste the sorbet mixture. If you prefer a sweeter sorbet, you can add a little more honey and blend again until it’s fully incorporated.
Step 4: Serve or Freeze
Serve the kiwi sorbet immediately for a soft-serve texture. Alternatively, pour the mixture into a shallow container and place it in the freezer for a firmer texture. If freezing for later, allow the sorbet to sit at room temperature for a few minutes before scooping to make it easier to serve.
Tips for the Perfect Kiwi Sorbet
Tip 1: Sweetener Alternatives
If you prefer a vegan option, replace the honey with agave nectar or maple syrup. Adjust the quantity to your taste preference.
Tip 2: Creaminess Adjustment
For an even creamier sorbet, you can increase the amount of coconut milk. Alternatively, for a lighter texture, reduce the coconut milk slightly.
Tip 3: Fruit Variations
Experiment with adding other fruits to the sorbet. Mango, pineapple, or banana can complement the kiwi flavor and add variety.
Tip 4: Serving Suggestions
Serve the kiwi sorbet in bowls or cones, and garnish with fresh mint leaves or additional slices of kiwi for a beautiful presentation.
Nutritional Information (Per Serving)
- Calories: Approximately 100 kcal
- Protein: 1 gram
- Fat: 2 grams
- Carbohydrates: 22 grams
- Fiber: 3 grams
- Sugar: 16 grams
Conclusion
This Kiwi Sorbet is a refreshing and healthy treat that’s perfect for any occasion. It’s easy to make, uses simple ingredients, and offers a delicious way to enjoy fresh fruit. Whether served immediately or stored for later, this sorbet will surely become a favorite in your household. Enjoy the delightful tartness and creamy sweetness of this homemade kiwi sorbet!