This is my friend Mandy’s recipe and it’s amazing!

Ingredients:

32 oz cauliflower florets chopped into small pieces

2 lbs ground turkey

1 large sweet onion chopped

3 cups low sugar spaghetti sauce (i use RAO’s)

12 oz crumbled feta

4 cups shredded mozzarella

4 tbs Butter

Garlic salt

Salt

Pepper
Instructions

  • pre-heat oven to 350 degrees
  • Sauté chopped cauliflower in 2 tbs butter and season with garlic salt to your liking. Get them “almost” cooked. Set aside.
  • sauté onions in remaining butter until translucent.
  • add ground turkey and cook thoroughly (season with salt/pepper to taste)
  • drain if necessary
  • remove from from heat
  • add tomato sauce, feta and half of mozzarella and combine
  • transfer to casserole dish
  • top with remaining mozzarella
  • bake for 30-45 minutes or until top layer of cheese is bubbly.