Buttery shortbread cookie with caramel and chocolate on top, these will definitely melt in your mouth and leave you wanting more!
COURSE Dessert
CUISINE American
SERVINGS 22 servings
CALORIES 191
EQUIPMENT
hand mixer
silicone mat
cookie wire rack
whisk
mason jar
microwave
INGREDIENTS
Sugar Free Cookie Ingredients
12 tablespoons butter
2 ounces cream cheese
1 egg
1 cup Lakanto powdered sugar
1/2 teaspoon stevia glycerite
1 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 teaspoon xanthan gum
2 tablespoons tapioca starch
2 cups almond flour
1/4 cup coconut flour
Sugar Free Caramel Sauce Ingredients
1/2 cup butter
1/2 cup heavy cream
2 tablespoons monk fruit golden
1 teaspoon vanilla

Optional
1/4 teaspoon of liquid monk fruit to sweeten it up more
Chocolate Ganache Ingredients
1/2 cup heavy whipping cream
1/2 cup sugar-free Lily’s Dark Chocolate Chips or homemade sugar free chocolate chips (recipe linked in post)
INSTRUCTIONS
Sugar Free Cookie Instructions
In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth.
Add the egg, powdered sugar, stevia, salt, and vanilla, and mix well.
Add the remaining dry ingredients to the mixture and mix well.
Chill the dough for a minimum of 4 hours but preferably overnight.
Dust the countertop with coconut flour and roll out the dough 1/4 inch thick.
Use a cookie cutter to cut the cookies.
Place the cut cookies on a cookie sheet lined with a silicone mat. Place the cookies about 1/2 inch apart. (The cookies will not change their shape when cooking)
Bake the cookies for about 8 to 9 minutes.
Cool the cookies on a wire rack for 30 minutes to 1 hour.
Sugar Free Caramel Sauce Instructions
In a medium-size frying pan over medium heat, melt the butter and Monkfruit sweetener together until the mixture starts to bubble up.
Slowly add the heavy cream while whisking the ingredients. The mixture will bubble up a bit but will go back down after all the cream has been added.
Add the vanilla.
Keep whisking the ingredients for another 4 to 5 minutes until the sauce turns a nice caramel color and thickens up. It will nearly double in size when it starts to boil.
Turn off the heat and continue whisking the mixture until it stops bubbling.
Pour the mixture in a pint-size mason jar and allow it to cool at room temperature.
Sugar Free Ganache Recipe Instructions
Heat 1/2 cup of heavy cream in the microwave for 30 seconds. The temperature of the liquid should be between 90 and 110 degrees. Don’t go over that because it will scold the cream.
Remove it from the microwave and add 1/2 cup of sugar-free Lily’s dark chocolate chips.
Cover the bowl with plastic wrap and let it sit for 2 full minutes to allow the cream to melt the chocolate.
Remove the plastic and start to slowly mix the chocolate and cream together with a whisk.
After about a minute of stirring start to vigorously mix the chocolate to all it to come together.
NOTES
Note: Ganache stays good in the refrigerator for up to two weeks.
NUTRITION
Serving: 1serving | Calories: 191 | Carbohydrates: 4.3g | Protein: 2.4g | Fat: 15.5g | Fiber: 0.8g | Sugar: 1.2g
Keto Twix Cookies Recipe
Introduction:
Indulge in the delightful world of Keto Twix Cookies – a heavenly combination of buttery shortbread, luscious caramel, and rich chocolate that promises to tantalize your taste buds. These low-carb wonders are not only a treat for your sweet cravings but also a guilt-free option for those following a ketogenic lifestyle. Let’s dive into the art of creating these mouthwatering cookies step by step.

Keto Twix Cookies Recipe

Ingredients:
Sugar-Free Cookie Ingredients:
12 tablespoons butter
2 ounces cream cheese
1 egg
1 cup Lakanto powdered sugar
1/2 teaspoon stevia glycerite
1 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 teaspoon xanthan gum
2 tablespoons tapioca starch
2 cups almond flour
1/4 cup coconut flour
Sugar-Free Caramel Sauce Ingredients:
1/2 cup butter
1/2 cup heavy cream
2 tablespoons monk fruit golden
1 teaspoon vanilla
Optional: 1/4 teaspoon liquid monk fruit for added sweetness
Chocolate Ganache Ingredients:
1/2 cup heavy whipping cream
1/2 cup sugar-free Lily’s Dark Chocolate Chips or homemade sugar-free chocolate chips
Instructions:
Sugar-Free Cookie Instructions:
Cream together butter and cream cheese until smooth.
Add egg, powdered sugar, stevia, salt, and vanilla; mix well.
Incorporate dry ingredients and mix thoroughly.
Chill the dough for a minimum of 4 hours or overnight.
Roll out the dough on a coconut flour-dusted countertop.
Cut cookies with a cookie cutter and place them on a lined cookie sheet.
Bake for 8 to 9 minutes and cool on a wire rack.
Sugar-Free Caramel Sauce Instructions:
Melt butter and Monkfruit sweetener in a frying pan until bubbling.
Slowly add heavy cream while whisking until the mixture thickens.
Add vanilla and continue whisking until the sauce turns caramel in color.
Pour the mixture into a mason jar and cool at room temperature.
Sugar-Free Ganache Recipe Instructions:
Heat 1/2 cup of heavy cream in the microwave for 30 seconds.
Add 1/2 cup of sugar-free Lily’s dark chocolate chips and cover the bowl.
Let it sit for 2 minutes, then whisk to combine.
Continue mixing until the chocolate and cream form a smooth ganache.
Notes:
Ganache stays good in the refrigerator for up to two weeks.
Nutrition (per serving):
Calories: 191
Carbohydrates: 4.3g
Protein: 2.4g
Fat: 15.5g
Fiber: 0.8g
Sugar: 1.2g
Conclusion:
Experience the sheer bliss of Keto Twix Cookies – a masterpiece that brings together the richness of shortbread, the sweetness of caramel, and the decadence of chocolate in a low-carb symphony. Perfect for satisfying your sweet tooth while adhering to your keto goals, these cookies are a testament to the fact that indulgence can indeed be guilt-free. Treat yourself to this delectable creation and savor the magic of keto-friendly baking!