How about trying a flavorful Tuna Swiss Melt with a twist? Start by mixing your favorite canned tuna with creamy mayo, tangy mustard, zesty dill relish, a pinch of salt, pepper, and a dash of seasoning salt for an extra kick.
Once your tuna salad is ready, spoon it onto a slice of Swiss cheese, allowing the cheese to cradle the tuna mixture. Then, sprinkle some everything bagel seasoning on top for a burst of savory flavor and a delightful crunch.
Place another slice of Swiss cheese on top to create a cheesy tuna sandwich masterpiece. Finally, grill or bake until the cheese is melted and gooey, and the tuna filling is warmed through.
The result? A mouthwatering Tuna Swiss Melt that’s bursting with savory goodness and sure to satisfy your cravings. Enjoy it as a quick and easy lunch or serve it alongside a crisp salad for a deliciously satisfying meal.
Ingredients:
2 cans of tuna, drained
1/4 cup mayonnaise (preferably sugar-free)
1 tablespoon mustard (sugar-free)
2 tablespoons dill relish (sugar-free)
Salt and pepper to taste
Seasoning salt (optional, ensure it’s keto-friendly)
4 slices of Swiss cheese
Everything bagel seasoning (or any keto-friendly seasoning of your choice)
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the drained tuna, mayonnaise, mustard, dill relish, salt, pepper, and seasoning salt (if using). Mix until well combined.
Place two slices of Swiss cheese on a baking sheet lined with parchment paper.
Divide the tuna mixture evenly between the slices of cheese, spreading it out evenly.
Sprinkle everything bagel seasoning (or your chosen seasoning) over the tuna mixture.
Top each tuna-covered cheese slice with another slice of Swiss cheese to create a sandwich.
Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let cool for a minute or two.
Serve your Keto Tuna Swiss Melts hot, either as an open-faced sandwich or as a traditional sandwich with another slice of cheese on top.