Embark on a culinary journey with our Keto Sweetened Condensed Milk Bread, a delectable creation that combines the rich sweetness of homemade keto-friendly sweetened condensed milk with the light and fluffy texture of almond and coconut flours. This indulgent bread is perfect for those following a ketogenic lifestyle, offering a satisfyingly sweet treat without the guilt. Dive into the exquisite flavors and aromatic bliss of freshly baked bread infused with the essence of sweetened condensed milk, and discover a new favorite for breakfast, brunch, or any time of day.

Ingredients:

For the Bread:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk (or any non-dairy milk)
  • 1/4 cup coconut oil, melted
  • 1/4 cup keto-friendly sweetened condensed milk (see recipe below)
  • 1 teaspoon vanilla extract

For the Keto-friendly Sweetened Condensed Milk:

  • 1 cup heavy cream
  • 1/2 cup powdered erythritol or your preferred keto sweetener
  • 1/4 cup unsalted butter
  • A pinch of salt

Instructions:

1. Prepare the Keto-friendly Sweetened Condensed Milk:

  • In a saucepan over medium heat, combine the heavy cream, powdered erythritol, unsalted butter, and a pinch of salt.
  • Stir continuously until the mixture comes to a simmer.
  • Reduce the heat to low and let the mixture simmer gently for 20-30 minutes, stirring occasionally, until it thickens and reduces in volume by about half.
  • Remove the saucepan from heat and let the sweetened condensed milk cool to room temperature before using in the bread recipe.

2. Preheat the Oven and Prepare the Bread Batter:

  • Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
  • In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt until well combined.
  • In a separate bowl, beat the eggs with the unsweetened almond milk, melted coconut oil, keto-friendly sweetened condensed milk, and vanilla extract until smooth and creamy.

3. Combine Wet and Dry Ingredients:

  • Pour the wet ingredients into the bowl of dry ingredients and mix until a thick, smooth batter forms. Ensure that there are no lumps.

4. Bake the Bread:

  • Transfer the batter into the prepared loaf pan and spread it out evenly with a spatula.
  • Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes.
  • Carefully transfer the bread to a wire rack to cool completely before slicing.
  • Slice the Keto Sweetened Condensed Milk Bread into thick slices and serve warm or at room temperature. Enjoy the irresistible flavors of homemade bread infused with the sweetness of keto-friendly condensed milk.

Useful Information:

  • Storage: Store any leftover Keto Sweetened Condensed Milk Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 1 month. Thaw before serving.
  • Variations: Customize the bread by adding your favorite mix-ins such as chopped nuts, seeds, or sugar-free chocolate chips for added texture and flavor.
  • Nutritional Information: Each slice of our Keto Sweetened Condensed Milk Bread offers a satisfying combination of healthy fats, protein, and fiber, making it a wholesome and delicious option for breakfast or as a snack. Adjustments can be made to the recipe to accommodate specific dietary needs or preferences.

Elevate your keto baking game with our decadent Keto Sweetened Condensed Milk Bread, a delightful fusion of sweetened condensed milk and fluffy bread that’s sure to impress. Whether enjoyed on its own or paired with your favorite spreads, this bread is a true delight for keto enthusiasts and bread lovers alike. So gather your ingredients and embark on a culinary adventure that’s both delicious and satisfying!