If you’re craving a no-bake dessert that combines creamy cheesecake layers with the sweet tang of strawberries, this Keto Strawberry Cheesecake Icebox Cake is your perfect solution. With its low-carb profile, this indulgent treat is ideal for keto enthusiasts while still delivering that classic icebox cake nostalgia.

This easy-to-make dessert is a showstopper for gatherings or a delightful personal indulgence, featuring layers of keto-friendly cookies, luscious cream cheese filling, and fresh strawberries.

Ingredients

Serves 8-10

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered erythritol (or your preferred keto sweetener)
  • 1 tsp vanilla extract

For the Strawberry Layer:

  • 2 cups fresh strawberries, sliced
  • 2 tbsp powdered erythritol
  • 1 tsp lemon juice

For the Cookie Layer:

  • 12-15 keto vanilla cookies or biscuits (store-bought or homemade)

Optional Garnish:

  • 1/4 cup crushed keto cookies for topping
  • Whipped cream
  • Fresh strawberry slices

Instructions

Step 1: Prepare the Strawberries

  1. In a bowl, combine the sliced strawberries with 2 tbsp powdered erythritol and lemon juice.
  2. Stir and let them macerate for at least 15 minutes, allowing the juices to release.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the powdered erythritol, beating until fully incorporated.
  3. In a separate bowl, whip the heavy whipping cream to stiff peaks.
  4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 3: Assemble the Icebox Cake

  1. In an 8×8-inch square dish (or a similar-sized dish), spread a thin layer of the cheesecake filling to coat the bottom.
  2. Place a layer of keto vanilla cookies on top, breaking them to fit if necessary.
  3. Spread a generous layer of the cheesecake filling over the cookies.
  4. Add a layer of macerated strawberries on top of the cream.
  5. Repeat the layers (cookies, cream, strawberries) until the dish is full, finishing with a cheesecake layer on top.

Step 4: Chill the Cake

  1. Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for the best texture.

Step 5: Garnish and Serve

  1. Before serving, sprinkle crushed keto cookies on top for crunch.
  2. Add whipped cream and fresh strawberry slices as garnish if desired.
  3. Slice and serve chilled.

Nutritional Information (Per Serving)

  • Calories: 240
  • Fat: 22g
  • Protein: 5g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g

Why You’ll Love This Recipe

  1. Low-Carb Layers: Keto-friendly cookies and sugar-free filling make this a dessert you can indulge in without guilt.
  2. No Baking Required: Perfect for hot days or when you want a fuss-free dessert.
  3. Customizable: Swap strawberries for raspberries, blueberries, or even a mix of berries.
  4. Creamy & Sweet: The perfect balance of creaminess and fruity sweetness.

Tips for Success

  1. Choose Fresh Berries: Fresh strawberries work best, but frozen (thawed and drained) can be a substitute in a pinch.
  2. Whip Cream Carefully: Whip the heavy cream until stiff peaks form for the lightest texture.
  3. Refrigerate Long Enough: Allowing the cake to chill overnight ensures the cookies soften and meld with the cream layers.
  4. Homemade Keto Cookies: If you prefer homemade cookies, use almond flour-based vanilla cookies for the best results.

Flavor Variations

  1. Chocolate Strawberry: Add a layer of sugar-free chocolate chips or drizzle melted sugar-free chocolate between layers.
  2. Berry Medley: Mix strawberries with blueberries or raspberries for a vibrant and colorful dessert.
  3. Lemon Twist: Add 1 tsp of lemon zest to the cheesecake filling for a zesty kick.
  4. Nutty Delight: Sprinkle chopped toasted almonds or pecans on top for added texture.

Storage Instructions

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  2. Freezing: Freeze individual slices for up to 3 months. Thaw in the refrigerator before serving.

Why This Recipe Works

  • Cheesecake Base: The whipped cream and cream cheese create a fluffy yet rich texture.
  • Strawberries: Their natural sweetness pairs perfectly with the creamy layers.
  • Cookie Layer: Keto-friendly cookies mimic the texture of traditional graham crackers while staying low-carb.

Serving Suggestions

  1. For Gatherings: Serve in individual cups or glasses for a stunning presentation.
  2. As a Summer Dessert: Pair with a keto iced coffee or sugar-free lemonade.
  3. Special Occasions: Add a drizzle of sugar-free strawberry sauce for an elegant touch.

Conclusion

This Keto Strawberry Cheesecake Icebox Cake is a creamy, fruity masterpiece that’s easy to make and impossible to resist. Perfect for satisfying your sweet cravings while staying on track with your keto goals, this recipe is sure to become a favorite. Whether for a family gathering, meal prep, or simply treating yourself, this icebox cake is the ultimate low-carb dessert indulgence.