Introduction: Indulge in the luxurious flavors of Keto Strawberry Cheesecake Fat Bombs, a delightful treat that combines the rich creaminess of cheesecake with the vibrant sweetness of fresh strawberries. These fat bombs are not only a satisfying snack but also a convenient way to incorporate healthy fats into your ketogenic diet. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible treats to enjoy whenever cravings strike.
Ingredients: Let’s explore the key ingredients that make these Keto Strawberry Cheesecake Fat Bombs a standout dessert option:
- Cream Cheese: Softened cream cheese serves as the luscious base of these fat bombs, providing a creamy texture and rich flavor.
- Fresh Strawberries: Vibrant and juicy fresh strawberries add a burst of natural sweetness and fruity goodness to the fat bombs, enhancing their overall taste.
- Butter: Softened butter contributes to the smooth and velvety texture of the fat bombs, while also providing essential fats for a ketogenic diet.
- Vanilla Extract: A hint of vanilla extract elevates the flavor profile of the fat bombs, imparting a warm and aromatic essence.
- Optional Sweetener: Depending on the sweetness of your strawberries, you may choose to add a low-carb sweetener, such as Pyure Organic Stevia Blend, to enhance the sweetness of the fat bombs without adding unnecessary carbs.
Instructions: Let’s embark on the journey of creating these delectable Keto Strawberry Cheesecake Fat Bombs with precision and finesse:
- Prepare the Strawberries: Start by removing the stems and cutting the fresh strawberries into small chunks.
- Blend the Ingredients: In a blender, combine the strawberry chunks and vanilla extract. Blend on high speed for about a minute or until the strawberries are pureed into a smooth consistency.
- Add Cream Cheese and Butter: Add the softened cream cheese and butter to the blender, along with the optional sweetener if desired.
- Mix Until Smooth: Blend the ingredients on high speed for 3 to 4 minutes, or until the mixture is smooth and well combined. The creamy texture should be uniform throughout.
- Scoop and Freeze: Using a spoon or small scoop, transfer the strawberry cheesecake fat bomb mixture into mini muffin tin cavities. Smooth the tops with the back of the spoon.
- Freeze Until Set: Place the muffin tin in the freezer and allow the fat bombs to freeze for at least an hour, or until they are firm and set.
- Storage: Once frozen, remove the fat bombs from the muffin tin and transfer them to a container. Store the fat bombs in the freezer until ready to enjoy.
Conclusion: In conclusion, Keto Strawberry Cheesecake Fat Bombs offer a delectable way to satisfy your sweet cravings while adhering to a low-carb lifestyle. Whether enjoyed as a quick snack or a guilt-free dessert, these creamy and fruity treats are sure to delight your taste buds and keep you on track with your ketogenic goals. Whip up a batch of these fat bombs today and indulge in the irresistible combination of cheesecake and strawberries, one satisfying bite at a time.
KETO STRAWBERRY CHEESECAKE FAT BOMBS
KETO STRAWBERRY CHEESECAKE FAT BOMBS
INGREDIENT
- 8 oz cream cheese softened
- 1 1/2 cups fresh strawberries
- 8 tbs butter softened
- 1 tsp vanilla
- Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.
INSTRUCTIONS
1) Remove the stems and cut the strawberries into chunks.
2) Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute or two.
3) Add the softened cream cheese and butter.
4) Add the optional sweetener.
5) Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
6) Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an hour.
7) To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze them in