Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Indulge in the rich flavors of Mexican cuisine while adhering to your low-carb lifestyle with our Keto Steak Fajitas. This recipe is a symphony of savory ribeye steak, vibrant bell peppers, and aromatic fajita seasoning. Quick to prepare and bursting with authentic taste, these fajitas offer a satisfying and keto-friendly alternative to the traditional dish. With a yield of 6 servings, it’s perfect for family dinners or gatherings with friends.

Preparation and Cooking Time: A Culinary Symphony

Embark on a culinary journey with minimal prep time – just 5 minutes. The cook time is a mere 15 minutes, resulting in a total time investment of 20 minutes. This efficiency ensures that you can savor the flavors of these keto steak fajitas without sacrificing precious time in the kitchen.

Storage and Versatility: A Dish That Keeps Giving

These keto steak fajitas are not only a delight to enjoy immediately but also offer the convenience of leftovers. Store them in the refrigerator for up to 3 days, making them an excellent option for meal prepping or quick weekday dinners.

Recipe Notes and Customization: Tailoring to Your Tastes

Feel free to experiment with bell pepper varieties or choose a single color based on your preferences. Likewise, you can swap the yellow onion for red onion if desired, adding a subtle change to the flavor profile. This flexibility allows you to customize the dish to suit your taste buds.

yield: 6

prep time: 5 MINUTES

cook time: 15 MINUTES

total time: 20 MINUTES

These keto steak fajitas are the perfect way to enjoy all the flavors of this classic Mexican dish without all the extra carbs.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients

  • 1 1/2 lbs ribeye steak, sliced thinly
  • 1/2 medium red bell pepper, sliced
  • 1/2 medium green bell pepper, sliced
  • 1/2  medium yellow or orange bell pepper, sliced
  • 1 medium yellow onion sliced
  • 2 minced garlic cloves
  • 2 tablespoons of avocado oil

Keto Fajita Seasoning

  • 2-3 tablespoons of fajita seasoning mix
  • 1/4 cup of lime juice, about 2 limes

Instructions

  1. Toss the sliced steak with 2-3 tablespoons of keto-friendly homemade fajita seasoning.
  2. Add the lime juice and allow the steak to marinate while the peppers and onions are sliced.
  3. Heat a large skillet over medium-high heat with 2 tablespoons of oil.
  4. Add the steak strips and cook until the steak is seared well on both sides and is your desired temperature.
  5. Remove the cooked steak and add the peppers and onion, and minced garlic, and cook until tender about 7-8 minutes.
  6. Add the steak back into the skillet with the peppers to heat for a couple of minutes and serve immediately.
  7. Store leftovers in the refrigerator for up to 3 days.

Notes

I used a combination of bell peppers but you can opt to use just one and still have a delicious dish.

You can opt to swap the yellow onion for red onion if you prefer.

Nutrition Information:

 YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 335TOTAL FAT: 20.1gSATURATED FAT: 9.1gCHOLESTEROL: 90mgSODIUM: 300mgCARBOHYDRATES: 2.9gNET CARBOHYDRATES: 2gFIBER: .9gSUGAR: 1.8gPROTEIN: 20.6g.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE