Introduction: Embrace the flavors of Italy while staying true to your keto lifestyle with our tantalizing Keto Shrimp Alfredo recipe. This dish boasts a creamy, garlic-infused Alfredo sauce paired with succulent shrimp, all served over a bed of zoodles (zucchini noodles) for a satisfyingly low-carb meal. Not only is it deliciously indulgent, but it’s also a breeze to whip up, making it perfect for busy weeknights or special occasions. Dive into a world of culinary delight without compromising your dietary goals with this mouthwatering keto-friendly dish.

Ingredients: For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 1/2 cups grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

For Serving:

  • 4 medium zucchini, spiralized into noodles (zoodles)
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Start by preparing the shrimp. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
  3. In the same skillet, prepare the Alfredo sauce. Melt the butter over medium heat, then add the minced garlic and cook for 1-2 minutes until softened.
  4. Slowly pour in the heavy cream, stirring constantly, until the mixture is smooth and heated through.
  5. Gradually add the grated Parmesan cheese to the sauce, stirring continuously, until it is melted and well combined. Season with salt, pepper, and a pinch of nutmeg, if desired.
  6. Reduce the heat to low and simmer the sauce for 2-3 minutes, allowing it to thicken slightly.
  7. While the sauce is simmering, prepare the zucchini noodles. Spiralize the zucchini into noodles using a spiralizer or julienne peeler.
  8. In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until tender but still crisp.
  9. Once the zucchini noodles are cooked, divide them among serving plates. Top with the cooked shrimp and ladle the Alfredo sauce over the top.
  10. Garnish with chopped fresh parsley, if desired, and serve immediately.

Introduction: Embrace the flavors of Italy while staying true to your keto lifestyle with our tantalizing Keto Shrimp Alfredo recipe. This dish boasts a creamy, garlic-infused Alfredo sauce paired with succulent shrimp, all served over a bed of zoodles (zucchini noodles) for a satisfyingly low-carb meal. Not only is it deliciously indulgent, but it’s also a breeze to whip up, making it perfect for busy weeknights or special occasions. Dive into a world of culinary delight without compromising your dietary goals with this mouthwatering keto-friendly dish.

Ingredients: For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Alfredo Sauce:

  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 1/2 cups grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

For Serving:

  • 4 medium zucchini, spiralized into noodles (zoodles)
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Start by preparing the shrimp. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
  3. In the same skillet, prepare the Alfredo sauce. Melt the butter over medium heat, then add the minced garlic and cook for 1-2 minutes until softened.
  4. Slowly pour in the heavy cream, stirring constantly, until the mixture is smooth and heated through.
  5. Gradually add the grated Parmesan cheese to the sauce, stirring continuously, until it is melted and well combined. Season with salt, pepper, and a pinch of nutmeg, if desired.
  6. Reduce the heat to low and simmer the sauce for 2-3 minutes, allowing it to thicken slightly.
  7. While the sauce is simmering, prepare the zucchini noodles. Spiralize the zucchini into noodles using a spiralizer or julienne peeler.
  8. In a separate skillet, heat a tablespoon of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until tender but still crisp.
  9. Once the zucchini noodles are cooked, divide them among serving plates. Top with the cooked shrimp and ladle the Alfredo sauce over the top.
  10. Garnish with chopped fresh parsley, if desired, and serve immediately.

Nutritional Information:

  • Serving Size: 1/4 of recipe (about 1 cup of zoodles, shrimp, and sauce)
  • Calories: 480
  • Total Fat: 38g
  • Saturated Fat: 20g
  • Cholesterol: 260mg
  • Sodium: 740mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 29g

Smart WW Points:

  • Green Plan: 13 SmartPoints per serving
  • Blue Plan: 12 SmartPoints per serving
  • Purple Plan: 12 SmartPoints per serving

Conclusion: In conclusion, our Keto Shrimp Alfredo is a delectable fusion of creamy indulgence and guilt-free eating, perfect for those following a low-carb lifestyle. With its tender shrimp, velvety Alfredo sauce, and crisp zucchini noodles, this dish offers all the satisfaction of a classic Italian meal without the carb overload. Whether you’re looking for a quick and easy dinner option or planning a special keto-friendly feast, this recipe is sure to impress. Treat yourself to a taste of culinary excellence while staying true to your dietary goals with our irresistible Keto Shrimp Alfredo.