Cake Ingredients:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 2 cups almond flour
- 1/3 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated erythritol or sweetener of choice
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or full-fat Greek yogurt
Salted Caramel Sauce Ingredients:
- 1/2 cup powdered erythritol or sweetener of choice
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Preheat Oven:
- Preheat your oven to 325°F (160°C). Grease a bundt pan or cake pan.
- Prepare the Cake Batter:
- In a bowl, whisk together almond flour, coconut flour, baking powder, and baking soda.
- In another bowl, cream together the softened butter and granulated sweetener until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or Greek yogurt. Mix until well combined.
- Bake the Cake:
- Pour the batter into the prepared bundt pan.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
- Make the Salted Caramel Sauce:
- In a saucepan over medium heat, melt the butter and add the powdered sweetener.
- Cook, stirring frequently until the sweetener dissolves and turns golden brown.
- Slowly pour in the heavy cream while stirring continuously. Be cautious as it may bubble up.
- Remove from heat and stir in the vanilla extract and a pinch of sea salt. Let it cool slightly.
- Drizzle the Cake with Salted Caramel:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE