Introduction:

Indulge in the creamy, peanut buttery goodness of Keto Reese’s Ice Cream with Chocolate Magic Shell. This tantalizing frozen treat combines rich heavy cream, smooth almond milk, and luscious peanut butter, sweetened to perfection with a low-carb sugar substitute. Topped with a luxurious layer of sugar-free chocolate magic shell, this ice cream is sure to satisfy your sweet cravings while keeping you on track with your keto lifestyle. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this irresistible dessert to enjoy anytime you need a cool and refreshing treat.

Ingredients:

For the Ice Cream:

  • 3/4 cup heavy cream
  • 1/2 cup plus 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened salted peanut butter
  • 1/4 cup low-carb sugar substitute or other low-carb sweetener

For the Chocolate Magic Shell:

  • 2/3 cup sugar-free chocolate chips
  • 1/3 cup coconut oil

Instructions:

Step 1: Prepare the Ice Cream Mixture

  1. In a mixing bowl, whip the heavy cream with a mixer until soft peaks form.
  2. Slowly add the unsweetened almond milk, vanilla extract, unsweetened salted peanut butter, and low-carb sugar substitute to the whipped cream.
  3. Continue beating the mixture until stiffer peaks form and all ingredients are well combined.

Step 2: Freeze the Ice Cream

  1. Pour the ice cream mixture into popsicle molds, filling each mold to the top.
  2. Insert popsicle sticks into the center of each mold.
  3. Place the molds in the freezer and allow the ice cream to freeze for at least 3 hours, or until solid.

Step 3: Make the Chocolate Magic Shell

  1. In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are completely melted and the mixture is smooth.

Step 4: Coat the Ice Cream

  1. Remove the frozen ice cream pops from the molds.
  2. Dip each ice cream pop into the melted chocolate magic shell, coating it evenly.
  3. Place the coated ice cream pops on a parchment-lined baking sheet.
  4. Allow the chocolate shell to set by placing the baking sheet in the freezer for a few minutes.

Step 5: Store and Enjoy

  1. Once the chocolate shell is set, transfer the coated ice cream pops to an airtight container.
  2. Store the Keto Reese’s Ice Cream pops in the freezer until ready to enjoy.
  3. Store any leftover chocolate magic shell in the refrigerator for future use.

Conclusion:

With its creamy texture, nutty flavor, and decadent chocolate coating, Keto Reese’s Ice Cream with Chocolate Magic Shell is a luxurious treat that you can enjoy guilt-free on your keto journey. Whether you’re craving a refreshing dessert on a hot day or looking for a sweet indulgence to satisfy your cravings, this recipe is sure to hit the spot. Make a batch today and delight in the deliciousness of homemade keto ice cream with a touch of chocolatey magic!