Keto Raspberry Almond Thumbprint Cookies
Ingredients:

  • 2 cups almond flour (blanched or superfine)
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered erythritol (or any keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional for a deeper almond flavor)
  • 1/4 teaspoon salt
  • 1/3 cup sugar-free raspberry jam (or any sugar-free jam of choice)
  • 1/4 cup chopped almonds (optional, for garnish)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat.

2. Mix the Dough:

  • In a large bowl, cream the softened butter and powdered erythritol together using an electric mixer until light and fluffy (about 2-3 minutes).
  • Add the vanilla extract, almond extract (if using), and salt, then mix again until fully combined.
  • Gradually add the almond flour, mixing until a dough forms. It should be soft but not too sticky.

3. Shape the Cookies:

  • Scoop out 1-tablespoon portions of dough and roll them into balls with your hands.
  • Place the dough balls onto the prepared baking sheet, spacing them about 1-2 inches apart.
  • Use your thumb (or the back of a spoon) to press an indentation in the center of each cookie.

4. Add the Jam:

  • Fill each thumbprint with about 1/2 teaspoon of sugar-free raspberry jam.

5. Bake:

  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • If you want an extra nutty touch, sprinkle chopped almonds on top of the jam before baking.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

6. Enjoy:

  • Once cooled, serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Nutritional Information (Per Cookie, based on a batch of 20):

  • Calories: ~90
  • Fat: ~8g
  • Protein: ~2g
  • Net Carbs: ~2g
  • Fiber: ~1g

Nutritional values may vary depending on the exact ingredients used.

Keto Tips:

  1. Sugar-Free Jam: Make sure to use a sugar-free raspberry jam to keep the carbs low. You can also make your own by simmering raspberries with a keto-friendly sweetener until thickened.
  2. Powdered Sweetener: Using powdered erythritol or allulose helps keep the texture of the cookies smooth and prevents any grittiness from granulated sweeteners.
  3. Almond Flour: This keto staple keeps the cookies gluten-free and low-carb. Be sure to use blanched almond flour for the best texture.

Benefits:

  • Low in Carbs: Each cookie contains only about 2g net carbs, making it perfect for a keto treat.
  • Healthy Fats: The almond flour and butter provide plenty of healthy fats, keeping you full and satisfied.
  • Gluten-Free: These cookies are naturally gluten-free due to the almond flour base.

These Keto Raspberry Almond Thumbprint Cookies are a fantastic option for a sweet, keto-friendly snack that’s full of flavor but won’t kick you out of ketosis. Enjoy with your favorite keto coffee or tea!