Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Delight your senses and embrace the essence of fall with our Keto Pumpkin Crunch Cake, a decadent dessert that seamlessly blends sweet pumpkin custard with a crunchy pecan topping. Elevate your baking experience with this gooey and rich creation destined to become a holiday favorite.
This decadent Keto Pumpkin Cake has sweet pumpkin custard base and a crunchy pecan topping. It’s so deliciously gooey and rich, it’s destined to become a holiday favorite!
Course: Dessert
Cuisine: American
Prep Time: 20minutes minutes
Cook Time: 55minutes minutes
Total Time: 1hour hour 15minutes minutes
Servings: 18 servings
Calories: 214kcal
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients
- 1 ½ cups pumpkin puree
- 3 large eggs room temperature
- ⅔ cup Swerve Granular
- ½ cup heavy whipping cream
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 box Swerve Yellow Cake Mix divided
- 1 cup chopped pecans
- ⅓ cup Swerve Brown
- ½ cup butter melted
Instructions
- Preheat the oven to 350ºF and grease a 9×13 inch glass or ceramic baking pan.
- In a large bowl, whisk together the pumpkin, eggs, sweetener, whipping cream, pumpkin spice, and salt. Measure out ½ cup of the cake mix and whisk into the pumpkin mixture until smooth.
- Pour into the prepared baking pan, then sprinkle the remaining cake mix evenly overtop.
- In a small bowl, whisk the pecans with the Swerve Brown. Sprinkle this evenly over the cake mix, then drizzle the melted butter evenly over the pecans.
- Bake 45 to 55 minutes, until the top is just firm to the touch and a rich, deep brown. It will still be very soft underneath.
- Remove and let cool to room temperature. You can also eat it warm, or chill it in the refrigerator to firm it up.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Notes
DIY CAKE MIX: Mix together 2 cups of almond flour, ½ cup Swerve Granular, 2 tablespoons coconut flour, 2 teaspoons baking powder, ¼ teaspoon salt.
Storage Instructions: Store the cake, tightly covered, in the fridge for up to 5 days. It can also be frozen for several months.
Nutrition Facts
Keto Pumpkin Crunch Cake
Amount Per Serving (1 serving = 1/18th of cake)
Calories 214Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 6.9g2%
Fiber 3.2g13%
Protein 5.1g10%
A Culinary Masterpiece: Embracing the Season
In conclusion, our Keto Pumpkin Crunch Cake is not just a dessert; it’s a culinary masterpiece that encapsulates the essence of fall. As you savor each bite, revel in the symphony of flavors—sweet pumpkin custard, crunchy pecans, and the buttery richness of each layer. Elevate your keto baking experience with this holiday favorite, a testament to the harmonious fusion of indulgence and health-conscious choices.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE