Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Introduction:
Transport your taste buds to a realm of indulgence with our Keto Pound Cake recipe – a culinary masterpiece that mirrors the heavenly flavors of Starbucks. This moist and dense pound cake boasts a soft, buttery crumb, heightened by a delightful sugar-free glaze. Each sumptuous slice is a low-carb delight, offering just 1.5 NET CARBS! Elevate your keto dessert experience with this star-quality pound cake that’s easy to make and guaranteed to leave you craving for more.
Preparation Details:
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Yield: 12 Slices
Cuisine: Keto & Low Carb
Ingredients:
For the Cake:
1 ½ Cup (125g) Super Fine Almond Flour
Heaping ½ Cup (100g) Confectioners Erythritol
1 Tsp Baking Powder
Pinch of Salt
3 ½ oz (100g) Full Fat Cream Cheese (room temperature)
4 Tbsps (60g) Coconut oil
4 Large Eggs
1 Tsp Vanilla Extract (No added sugar)
For the Glaze:
Heaping ¼ Cup (50g) Confectioners Erythritol
Heaping tablespoon (20g) Unsweetened Almond Milk
Instructions:
Preheat the Oven:
Pre-heat the oven to 350°F (175°C).
Prepare Dry Ingredients:
In a large bowl, combine Super Fine Almond Flour, Confectioners Erythritol, Baking Powder, and a pinch of Salt. Set the bowl aside.
Combine Wet Ingredients:
In an even larger bowl, use a hand mixer to combine Full Fat Cream Cheese, Coconut oil, Large Eggs, and Vanilla Extract.
Mix Wet and Dry Ingredients:
Add the dry ingredients to the wet ingredients and use the hand mixer to create a well-combined batter.
Bake to Perfection:
Pour the batter into a parchment-lined loaf pan (8.5in. X 4.5in.) coated with baking spray.
Bake for around 40 minutes or until the top is golden brown.
Prepare the Glaze:
While the loaf is cooling, mix Confectioners Erythritol and Unsweetened Almond Milk in a small dish to create the glaze.
Glaze and Serve:
Once the loaf has cooled completely, remove it from the tray and generously add the glaze to the top.
Allow the glaze to set, then cut the loaf into 12 slices.
Nutrition Information (Per Serving):
Calories: 150
Sugar: 0
Sodium: 0
Fat: 13.5
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 3
Fiber: 1.5
Protein: 7
Conclusion:
This Keto Pound Cake with Sugar-Free Glaze is a testament to the decadence achievable in the world of low-carb desserts. Savor the moist texture, buttery richness, and the perfect balance of sweetness in every heavenly slice. Whether you’re a seasoned keto enthusiast or just starting your low-carb journey, this recipe is a delightful addition to your repertoire. Share the joy of guilt-free indulgence with friends and family, and let each bite transport you to a place of pure culinary bliss.
KETO POUND CAKE RECIPE THAT TASTES LIKE STARBUCKS
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
his keto pound cake is super moist and dense with a soft, buttery crumb. Plus, to make it even better, it’s topped with a deliciously sweet sugar free glaze. And each slice has just 1.5 NET CARBS!
Prep Time: 15 Minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 Slices
Cuisine: Keto & Low Carb
1 ½ Cup (125g) Super Fine Almond Flour
Heaping ½ Cup (100g) Confectioners Erythritol
1 Tsp Baking Powder
Just a pinch of salt
3 ½ oz (100g) Full Fat Cream Cheese (room temperature)
4 Tbsps (60g) Coconut oil
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
4 Large Eggs
1 Tsp Vanilla extract (This one has no added sugar)
Glaze
Heaping ¼ Cup (50g) Confectioners Erythritol
Heaping tablespoon (20g) Unsweetened almond milk
INSTRUCTIONS
Pre-heat the oven to 350°F (175°C).
Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.
Add all of the wet ingredients to an even larger bowl, and use a hand mixer to combine those ingredients.
Once the wet ingredients are combined, add the dry ingredients, and use the hand mixer to combine the wet and dry ingredients together.
When everything is incorporated into one another – and a batter has formed – pour the batter into a 8.5in. X 4.5in. loaf pan lined with parchment paper, and coat the paper with baking spray.
Bake for around 40 minutes, or until the top is golden brown.
Let the loaf cool in the tray, and while it’s cooling mix the glaze ingredients together in a small dish.
When the loaf has cooled completely, remove the loaf from the tray, and add the glaze to the top of the loaf.
Let the glaze set on top of the loaf, and once set, cut the loaf into 12 slices.
NUTRITION
Serving Size: 1 Slice
Calories: 150
Sugar: 0
Sodium: 0
Fat: 13.5
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 3
Fiber: 1.5
Protein: 7