Keto Perfect Chocolate Fudge

Keto Perfect Chocolate Fudge

Keto Perfect Chocolate Fudge is a delicious, rich, and indulgent dessert that satisfies your sweet tooth without breaking your low-carb diet. This creamy and decadent fudge is made with just a few simple ingredients and can be customized with your favorite keto-friendly toppings like nuts or sea salt.

Ingredients:

• 1 cup unsweetened cocoa powder
• 1/2 cup coconut oil (melted)
• 1/2 cup unsalted butter (melted)
• 1/2 cup powdered erythritol (or preferred keto sweetener)
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Optional: Chopped nuts, shredded coconut, or sea salt flakes for topping

Instructions:

1. Prepare the Baking Dish:

Line a small square baking dish (8×8-inch) with parchment paper, allowing some overhang for easy removal of the fudge later.

2. Melt the Butter and Coconut Oil:

In a medium saucepan, melt the butter and coconut oil over low heat. Stir occasionally until fully melted and combined.

3. Combine Dry Ingredients:

In a mixing bowl, sift together the cocoa powder and powdered erythritol to remove any lumps. Stir in a pinch of sea salt.

4. Mix Ingredients Together:

Remove the melted butter and coconut oil from the heat. Gradually add the cocoa mixture to the saucepan, whisking continuously until smooth. Add the vanilla extract and whisk again until everything is fully combined.

5. Pour and Chill:

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. If desired, sprinkle chopped nuts, shredded coconut, or sea salt flakes on top. Place the dish in the refrigerator for at least 2 hours or until the fudge has set.

6. Cut and Serve:

Once the fudge has fully set, use the parchment paper to lift it out of the dish. Cut into small squares and serve.

Nutrition Information (Per Serving – 16 Servings):

• Calories: 130
• Fat: 14g
• Net Carbs: 1g
• Protein: 1g
• Fiber: 2g

Tips for the Perfect Keto Fudge:

• Use Quality Ingredients: High-quality cocoa powder and butter will make a big difference in the flavor of your fudge.
• Sweetener Choice: Powdered erythritol works best for a smooth texture, but you can experiment with other keto-friendly sweeteners like stevia or monk fruit.
• Add-Ins: Mix in keto-friendly toppings like nuts, sugar-free chocolate chips, or even a sprinkle of cinnamon for added flavor.

Storage:

Store your keto fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months, just thaw it in the fridge before serving.

Conclusion:

This Keto Perfect Chocolate Fudge is a simple and delightful low-carb treat that’s ideal for any occasion. Its creamy texture, rich chocolate flavor, and low-carb content make it perfect for satisfying your dessert cravings while staying on track with your keto goals.