Keto Peppermint Mousse Shooters
The Keto Peppermint Mousse Shooters are a delicious recipe. Furthermore, on occasion, this is the cutest way to serve raspberry cream. Moreover, creamy and sweet, keto spearmint mousse shooters have a shockingly low-carb count.
Tips for making this recipe:
Assemble the filling and bake the crust. Moreover, beating it til it’s creamy is one way to do that. Furthermore, unlike flour-based cakes, where overbearing can result in tough gluten, cheesecakes don’t have that problem. Additonally, first, whisk the sweetener and softened cream cheese together till they are smooth and creamy. Then, beat continuously till the grittiness disappears. Next, combine the sweetened cream cheese with the heavy whipping cream.
Ingredients:
Heavy whipping cream: 1/2 cup.
Peppermint candies.
Peppermint extract: 1/2 tsp.
Swerve confectioners: 1/4 cup.
Cream cheese: 3 oz.
Instructions:
In a large mixing vessel, mix it with the cream cheese and Swerve beat til smooth.
Add the peppermint extract and heavy whipping cream, then whisk the mixture before it thickens and takes on the consistency of a mousse.
After piping the mixture into eight shot glasses, sprinkle crushed peppermint oil candies on top.
Notes:
Using food coloring to turn half of the mousse red is an additional enjoyable alternative you might attempt. Next, fill a glass shot glass with layers of the red and white mousse! It will have a candy cane appearance.
Storage information:
This no-bake dish is really simple. The entire mousse batch can be retained in a cold place for up to three days in a sealed vessel if you choose to prepare it ahead of time. Then, just before the celebration, put them into the little cups
.
Frequently Asked Questions?
Exactly How Not to Crack a Dessert When Baking?
When the top of a cheesecake breaks, it is annoying.
You’ve worked so hard to create this lovely dessert, so, unfortunately, the top has cracks in it.
With this cheesecake, it won’t be a major issue because chocolate panache will cover the top, but following these suggestions can help keep your cheesecake from breaking as it bakes.
Nutritional facts:
Fat: 15.8 g.
Calories: 181 kcal.
Protein: 2.9 g.
Fiber: 1.5 g.
Carbohydrates: 4.3 g.