Keto Peanut Butter Granola Cups

These easy-to-make, keto peanut butter granola cups take less than 10 minutes to make and are a peanut butter and chocolate lover’s delight!

CourseDessert

CuisineAmerican

DietDiabetic

Prep Time10minutes minutes

Additional Time30minutes minutes

Total Time40minutes minutes

Servings5

Calories218.1kcal

2/3 cup Low Karb Keto Nut Granola or any type of granola that is no more than 3 net carbs per ⅓ cup
1/4 cup cup low-carb, no-sugar added peanut butter (we use Santa Cruz Organic Light Roasted Creamy Peanut Butter)
2 tablespoon unsalted butter
4 teaspoons Swerve sweetener, granular
1/4 cup sugar-free semi-sweet chocolate chips (we use Lily’s semi-sweet baking chips)
Salt to taste

Make the granola mixture: Melt butter and peanut butter in microwave in 30-second increments until melted. In a large bowl, mix granola, melted butter and peanut butter, and Swerve sweetener. Add salt to taste.
Finish and freeze: In a muffin tin, insert 5 muffin cups. Evenly distribute a spoonful of mixture into each muffin cup. In a small microwavable bowl, heat chocolate chips in 30-second increments in microwave. After each 30-second increment, take out and stir. Stop as soon as chocolate chips stir to a smooth consistency. Spread about a teaspoon of melted chocolate on the top of each. Put muffin tin in freezer for 30 minutes to firm up cups. Take out and serve. Afterward, store in refrigerator.

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