yield: 24 prep time: 10 MINUTES additional time: 20 MINUTES total time: 30 MINUTES
These Keto Peanut Butter Cheesecake Truffles require just 6 ingredients and no baking! These low carb delights are about one net carb each and perfect for satisfying your sweet tooth!


  • 8 ounces cream cheese, room temperature
  • 1 cup low carb peanut butter (crunchy or smooth)
  • 1/2 cup confectioners Monkfruit sweetener
  • 2 teaspoons vanilla extract

Chocolate Coating

  • 3/4 cup Lily’s sugar free chocolate chips
  • 2 tablespoons coconut oil


  1. Combine the cream cheese, peanut butter, sweetener and vanilla extract in a mixing bowl and beat with an electric mixer until smooth and creamy. 
  2. Roll the cheesecake into tablespoon size balls (this is easier if you chill it for a few minutes first). Freeze the cheesecake balls at least 20 minutes so it is easier to dip into the warm chocolate. 
  3. Melt the chocolate and coconut oil to make the chocolate coating. Dip the cheesecake balls into chocolate, place on a silicone or wax paper lined baking sheet. 
  4. Sprinkle with sea salt if desired.

Nutrition Information:

 YIELD: 24 SERVING SIZE: 1 Truffle