Title: Decadent Keto Payday Candy Bars: A Low-Carb Indulgence

keto candy! best low carb keto payday candy bars idea – quick & easy peanut butter ketogenic diet recipe – completely keto friendly – gluten free – sugar free

PREP TIME10 mins

TOTAL TIME10 mins

COURSE Dessert

CUISINE American

SERVINGS 7

Introduction: Embark on a journey of guilt-free indulgence with our Keto Payday Candy Bars – a divine creation that brings together the rich flavors of almond flour, sugar-free peanut butter, and cream cheese in a delectable, low-carb treat. This quick and easy recipe is a testament to the wonders of the ketogenic diet, offering a delightful alternative to traditional candy bars without compromising on taste. Whether you’re a seasoned keto enthusiast or just exploring the realm of low-carb delights, these candy bars are sure to become a staple in your repertoire. Join us as we delve into the artistry of crafting these scrumptious treats.

Ingredients:

  • 1 cup Almond flour
  • ½ cup Low carb sugar-free peanut butter
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Swerve confectioners sugar substitute
  • 3 ounces Cream cheese, softened
  • 2-3 tablespoons Salted or unsalted peanuts
  • Candy bar silicone mold

Detailed Instructions:

  1. Begin your keto candy adventure by combining almond flour, sugar-free peanut butter, vanilla extract, and Swerve confectioners sugar substitute in a mixing bowl. Blend the ingredients until a cohesive mixture is formed, ensuring a perfect marriage of flavors.
  2. Introduce softened cream cheese to the peanut butter mixture. Blend on high until the consistency is smooth, creating a luscious base for your candy bars.
  3. Prepare a silicone candy bar mold by placing a few peanuts in the bottom of each section. This step not only adds a delightful crunch but also enhances the overall visual appeal of the bars.
  4. Fill each section of the mold with the peanut butter and cream cheese mixture, packing it in well to create dense, satisfying candy bars.
  5. Press additional peanuts into the top of each candy bar, adding an extra layer of texture and flavor to elevate the overall experience.
  6. To set the bars, place the mold in the freezer for a minimum of 30 minutes before serving. This step ensures the perfect consistency and firmness, allowing you to enjoy each bite to the fullest.

Nutritional Information (per serving):

  • Net Carbs: 5 net carbs per serving

Additional Tips: For those on a keto journey, these Payday Candy Bars offer a mere 5 net carbs per serving, making them a guilt-free delight. Experiment with different nut butters or add a touch of sea salt to elevate the flavor profile further. Feel free to customize the recipe to suit your preferences, creating a personalized rendition of this keto-friendly treat.

Conclusion: Our Keto Payday Candy Bars redefine the boundaries of low-carb indulgence, proving that sweetness can be enjoyed without compromising on your dietary goals. Whether you’re seeking a quick dessert option or a satisfying snack, these bars deliver a symphony of flavors that cater to your cravings. Add a touch of luxury to your keto lifestyle with this easy-to-make, professional-quality recipe that elevates the art of guilt-free pleasure. Join us in savoring the decadence of Keto Payday Candy Bars – where health-conscious choices meet culinary excellence.

INGREDIENTS  

  • 1 cup Almond flour
  • ½ cup Low carb sugar-free peanut butter
  • 1 teaspoon Vanilla extract
  • 3 tablespoon Swerve confectioners sugar substitute
  • 3 ounce Cream cheese softened
  • 2-3 tablespoon Salted or unsalted peanuts
  • Candy bar silicone mold

INSTRUCTIONS 

  • In a mixing bowl, combine the almond flour, peanut butter, vanilla extract and Swerve sweetener. Mix until all ingredients are well combined.
  • Add the cream cheese to the peanut butter mixture, and blend on high until smooth.
  • Place a few peanuts in the bottom of each section of a silicone candy bar mold.
  • Fill each section of the mold with the peanut butter mixture, and pack it in well.
  • Press some peanuts into the top of each candy bar.
  • Place the bars into the freezer to set for at least 30 minutes before serving.

NOTES

Net Carbs: 5 net carbs per serving

Net Carbs: 5