Keto pancakes sausage & egg sliders recipe

Keto pancakes sausage & egg sliders recipe, This delicious and filling keto breakfast sandwich really hits the spot when you miss “the way you used to eat.”

Ingredient for Keto pancakes sausage & egg slider

8 sausage patties {cooked through}

4 eggs

1 tbsp keto cream

2 tbsp butter

2 tbsp keto maple syrup


01)- Preheat the oven to 350 degrees.

02)- Lay the frozen pancakes on a baking sheet with the bottom of each pancake facing up. While the pancakes are warming up, scramble the eggs with the keto cream and cook over medium heat, stirring frequently, until the eggs are cooked through. Also, combine the butter and maple syrup in a bowl and microwave for 20-25 seconds or until butter is melted.

03)- Once the pancakes are warmed through {7-9 minutes} remove them from the oven and brush the bottom of each pancake liberally with the butter and maple mixture. To half of the pancakes add a sausage patty and 1/8 of the scrambled eggs. Then top with another pancake and use a toothpick to hold in place.

04)- Serve your pancake sausage and egg sliders warm.