PREP TIME15 mins
COOK TIME10 mins
TOTAL TIME25 mins
COURSE Dessert
SERVINGS15 cookies
CALORIES172 kcal
EQUIPMENT
Mixing Bowl
Baking Sheet
INGREDIENTS
1/3 cup Chopped Walnuts
1/2 cup Chopped Pecans
1/3 cup Swerve Confectioner’s Sugar Substitute
1/2 cup Bake Believe Semi-Sweet Chocolate Chips
1/2 cup Unsweetened Coconut Flakes
3 tbsp Coconut Oil melted
3 Egg Yolks
4 tbsp Butter melted
1/2 tsp Vanilla Extract
1/4 tsp Ground Cinnamon
INSTRUCTIONS
Add the egg yolks, oil and butter to a mixing bowl, and blend until well combined.
Mix in the remaining ingredients, and stir well to combine.
Chill the batter in the fridge for 1 hour until set.
Preheat the oven to 350 degrees.
Drop the batter by the spoonful onto a parchment lined baking sheet, and form into a cookie shape.
Bake for 10 minutes.
Allow to cool completely before serving.
NOTES
Calories: 172 Net Carbs: 2 Net Carbs Per ServingThe nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.